Vendor Profile
Kaisei-sha Publishing Co., Ltd.
| Address | 3-5 Ichigayasadoharacho Shinjukuku Tokyo, JAPAN ZIP:162-8450 |
|---|---|
| Representative Name | Yuuzi IMAMURA |
| Annual Revenue | closed |
| No. of Employees | 40 |
| Web Site URL | |
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Children's Cooking/Gourmet/Recipes Picture Book Kitchen
SD item code:12535482
| Detail | Price & Quantity | ||
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| S1 |
Written by Mika Rokubo
 Original text before translation
露久保美夏 著
(No.526910)
JAN:978-4-03-526910-6
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(No.526910)
JAN:978-4-03-526910-6
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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25cm x 19cm / 95 pages
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2022
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Description
| There is a lot of science involved in cooking. The 28 recipes in this book are all new discoveries if you pay attention to the changes during cooking, observe what you make, and taste it! The [science points] of the recipes are explained with experimental photos and illustrations. Make, eat, and start experimenting at home! This book is also perfect for free research during the summer vacation. The author is Dr. Mika Rokubo, an associate professor in the Department of Food and Environmental Science, Faculty of Food and Environmental Science, Toyo University, who conducts parent-child nutrition education programs for elementary school children and science experiment lectures, and is also active in a wide range of TV and lecture engagements. Illustrations are by science illustrators, Uetani and his wife. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.26th 2026 to Jul.28th 2026 |
| Air Mail | From May.8th 2026 to May.12th 2026 |
| EMS | From May.7th 2026 to May.12th 2026 |
| Pantos Express | From May.11th 2026 to May.14th 2026 |
| DHL | From May.7th 2026 to May.11th 2026 |
| UPS | From May.7th 2026 to May.11th 2026 |
| FedEx | From May.7th 2026 to May.11th 2026 |
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Some trading conditions may be applicable only in Japan. |
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Japan
The 28 recipes in this book are all new discoveries if you pay attention to the changes during cooking, observe what you make, and taste it!
The [science points] of the recipes are explained with experimental photos and illustrations. Make, eat, and start experimenting at home! This book is also perfect for free research during the summer vacation.
The author is Dr. Mika Rokubo, an associate professor in the Department of Food and Environmental Science, Faculty of Food and Environmental Science, Toyo University, who conducts parent-child nutrition education programs for elementary school children and science experiment lectures, and is also active in a wide range of TV and lecture engagements.
Illustrations are by science illustrators, Uetani and his wife.