Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:13018883
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Stone masala crush, primitive, made in Sri Lanka.
 Original text before translation
石のマサラ潰し プリミティブなスリランカ製
(SL-CRFT-11)
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(SL-CRFT-11)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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[Length of stick: approx. 26 cm
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| Specifications |
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Country of manufacture: Sri Lanka
Material / component: Stone
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
| *Traditional Sri Lankan spice crush Stone spice crushers have been used in Sri Lanka since ancient times. It is no exaggeration to say that it is a very primitive cooking utensil that has been born and nurtured along with the development of the history of spice cooking. This is a spice grinder made of rough stone, a type commonly seen in South India and Sri Lanka. It is very heavy and stable. Spice grinders made of stone do not generate heat when crushing spices. The aroma of spices may be lost due to heat, so it is better to crush spices without producing heat as much as possible. The stone spice crusher, which has been used in India for thousands of years, is a tool unique to the spice kingdom based on ancient wisdom. It is exciting to think about the history of curry! When you first start using it, the stones will come into contact with each other, causing a fine powder to form, so please repeat the process of crushing vegetable edges, etc. * wash it several times before using it in earnest. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.24th 2025 to Jan.26th 2026 |
| Air Mail | From Nov.6th 2025 to Nov.10th 2025 |
| EMS | From Nov.5th 2025 to Nov.10th 2025 |
| Pantos Express | From Nov.7th 2025 to Nov.12th 2025 |
| DHL | From Nov.5th 2025 to Nov.7th 2025 |
| UPS | From Nov.5th 2025 to Nov.7th 2025 |
| FedEx | From Nov.5th 2025 to Nov.7th 2025 |
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Some trading conditions may be applicable only in Japan.
[Material]Stone
[Length of stick]Approx. 26cm [Remarks] This product is handmade in Sri Lanka and may have some chips. When you start using it, fine powder will be generated due to contact between the stones, so please repeat the process of crushing vegetable edges, etc. * washing several times before starting full-scale use. [Product size] approx. 21cm x 21cm x 2cm approx. 12200g [Category]Indian and Asian Foods*Food Ingredients:Cooking Utensils [Tag]spice grinder spice spice grinder ammikkall sil batta indian cookware tableware asian food ethnic food ethnic asian food ingredients food ingredients |
Other items from this category:
Stone spice crushers have been used in Sri Lanka since ancient times. It is no exaggeration to say that it is a very primitive cooking utensil that has been born and nurtured along with the development of the history of spice cooking.
This is a spice grinder made of rough stone, a type commonly seen in South India and Sri Lanka. It is very heavy and stable.
Spice grinders made of stone do not generate heat when crushing spices. The aroma of spices may be lost due to heat, so it is better to crush spices without producing heat as much as possible.
The stone spice crusher, which has been used in India for thousands of years, is a tool unique to the spice kingdom based on ancient wisdom. It is exciting to think about the history of curry!
When you first start using it, the stones will come into contact with each other, causing a fine powder to form, so please repeat the process of crushing vegetable edges, etc. * wash it several times before using it in earnest.
スリランカで古来から使われてきた、石のスパイスつぶし。スパイス料理の歴史の発展とともに生まれ育まれてきたと言っても過言ではない、非常にプリミティブな調理器具です。
こちらは南インド〜スリランカなどでよく見られるタイプの、ザラザラの石で作られたスパイスグラインダー。ずっしりと重く安定感がすごいです。
石製のスパイスつぶしは、スパイスを潰す際に熱を出しません。スパイスの香りが熱で飛んでしまうことがありますので、スパイスを潰す際には極力熱を出さずに潰すのがいいのです。
インドで何千年も前から使われている石製のスパイスつぶしは、古来からの知恵に基づいたスパイス王国ならではの道具なのでした。カレーの歴史に思いをはせるとドキドキしてきますね！
使い始めは石同士の接触により細かな粉が生じてしまいますので、野菜端などを何度か潰す・洗うという作業を繰り返してから本格的な使用に入ってください。