Import Language/Textbooks Book from Japan at wholesale prices

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Vendor Profile

Vendor Profile

IBC Publishing, Inc

Address Ryoshu Kagurazaka Bldg. 8F, 29-3 Nakazato-cho Shinjuku-ku Tokyo, JAPAN ZIP:162-0804
Representative Name Hiroshi Kagawa
Annual Revenue closed
No. of Employees 13
Web Site URL
SNS
 4.5(3 answers)
Explanation of products
4.4
Information accuracy
4.4
Price and quality
4.3
Delivery situation
4.4
Correspondence
4.4
Inventory accuracy
4.9
Traditional Japanese food, local cuisine, and Japanese food popular among foreigners are introduced with beautiful photos and English text.

[Japanese food is becoming more and more popular all over the world, partly due to the registration of Japanese food as a UNESCO Intangible Cultural Heritage. Nowadays, eating Japanese food is one of the main purposes of foreign tourists visiting Japan.
In this book, not only popular foods such as sushi and ramen, but also local cuisine of each prefecture are introduced in detail with visuals and English text. It is an ideal guidebook for foreign visitors to Japan!
 
beginners / Japanese language study / BOOKS ON JAPAN / Japan / introduction to Japan / students / high school students / students preparing for entrance exams / university students / adults / self-study / overseas travel / businesspersons / international students / work / native speakers / teaching materials / textbooks / cram schools / schools / teachers / Japanese language qualification measures / tests / exams / kanji / interviews / shadowing / Listening

SD item code:13289049

Detail Price & Quantity
S1
Edited by IBC Publishing
編者:IBCパブリッシング
(-)
JAN:9784794608598
(-) JAN:9784794608598

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Details
Item added on: 2025/4/24
Shipping Date
About 10 days
Dimensions
Format:A5 size
Size: 210 x 115mm
Number of pages: 80
Specifications
Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2025

Description

Traditional Japanese food, local cuisine, and Japanese food popular among foreigners are introduced with beautiful photos and English text.

[Japanese food is becoming more and more popular all over the world, partly due to the registration of Japanese food as a UNESCO Intangible Cultural Heritage. Nowadays, eating Japanese food is one of the main purposes of foreign tourists visiting Japan.
In this book, not only popular foods such as sushi and ramen, but also local cuisine of each prefecture are introduced in detail with visuals and English text. It is an ideal guidebook for foreign visitors to Japan!
 
beginners / Japanese language study / BOOKS ON JAPAN / Japan / introduction to Japan / students / high school students / students preparing for entrance exams / university students / adults / self-study / overseas travel / businesspersons / international students / work / native speakers / teaching materials / textbooks / cram schools / schools / teachers / Japanese language qualification measures / tests / exams / kanji / interviews / shadowing / Listening

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Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Aug.17th 2026 to Oct.19th 2026
Air Mail From Jul.30th 2026 to Aug.3rd 2026
EMS From Jul.29th 2026 to Aug.3rd 2026
Pantos Express From Jul.31st 2026 to Aug.5th 2026
DHL From Jul.29th 2026 to Jul.31st 2026
UPS From Jul.29th 2026 to Jul.31st 2026
FedEx From Jul.29th 2026 to Jul.31st 2026
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

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Categories:
IBC Publishing, Inc Books Practical Books Language/Textbooks

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