Vendor Profile
IBC Publishing, Inc
| Address | Ryoshu Kagurazaka Bldg. 8F, 29-3 Nakazato-cho Shinjuku-ku Tokyo, JAPAN ZIP:162-0804 |
|---|---|
| Representative Name | Hiroshi Kagawa |
| Annual Revenue | closed |
| No. of Employees | 13 |
| Web Site URL | |
| SNS |
Other items from this category
SD item code:13289705
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Author:Yoko Toyozaki/Stewt*Vernamouatkin
著者:とよざきようこ/ステュウット・ヴァーナムーアットキン
(-)
JAN:9784896846409
|
(-)
JAN:9784896846409
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 10 days
|
| Dimensions |
|---|
|
Format:New book size
Size: 188 x 113mm Number of pages: 228 |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2007
|
Description
| [Tokonoma][Kimono][Katsuobushi] Can you explain such and such things around you in English? This is a bilingual (Japanese/English) introduction to Japanese food, clothing, and housing that you may not understand. Explains in detail each item such as [Japanese houses], [kitchen utensils], [food], and so on. The book is also packed with useful columns such as [Trivia], [Advice], [Etiquette], etc. One of the authors is 155 cm tall. He grew up in the rich nature of rural Japan, eating rice, sweet potatoes, and persimmons from his garden. The other is 6 feet tall. He grew up in a city in the middle of England, eating potatoes, rhubarb, and currants from his garden. But now both live in tatami rooms, cook in earthenware pots at the table, drink awamori, collect kokeshi dolls, and love to eat natto (fermented soybeans). From [Introduction beginners / Japanese language study / BOOKS ON JAPAN / Japan / Introduction to Japan / students / high school students / students preparing for entrance exams / university students / adults / self-study / overseas travel / businesspersons / international students / work / native speakers / teaching materials / textbooks / cram schools / schools / teachers / Japanese language qualification measures / tests / exams / kanji / interviews / shadowing / Listening |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.4th 2025 to Feb.5th 2026 |
| Air Mail | From Nov.18th 2025 to Nov.20th 2025 |
| EMS | From Nov.17th 2025 to Nov.20th 2025 |
| Pantos Express | From Nov.19th 2025 to Nov.24th 2025 |
| DHL | From Nov.17th 2025 to Nov.19th 2025 |
| UPS | From Nov.17th 2025 to Nov.19th 2025 |
| FedEx | From Nov.17th 2025 to Nov.19th 2025 |
|
Some trading conditions may be applicable only in Japan.
Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we may terminate our business relationship with you. We appreciate your understanding. *If you would like to receive a statement from SD, please let us know by sending us a message. *We may run out of stock due to the timing of orders when there is a large order quantity or when large lots are ordered. Please understand this in advance. If this is the case, we would appreciate it if you could contact us by message in advance. |
Other items from this category:
This is a bilingual (Japanese/English) introduction to Japanese food, clothing, and housing that you may not understand. Explains in detail each item such as [Japanese houses], [kitchen utensils], [food], and so on. The book is also packed with useful columns such as [Trivia], [Advice], [Etiquette], etc. One of the authors is 155 cm tall. He grew up in the rich nature of rural Japan, eating rice, sweet potatoes, and persimmons from his garden. The other is 6 feet tall. He grew up in a city in the middle of England, eating potatoes, rhubarb, and currants from his garden. But now both live in tatami rooms, cook in earthenware pots at the table, drink awamori, collect kokeshi dolls, and love to eat natto (fermented soybeans).
From [Introduction
beginners / Japanese language study / BOOKS ON JAPAN / Japan / Introduction to Japan / students / high school students / students preparing for entrance exams / university students / adults / self-study / overseas travel / businesspersons / international students / work / native speakers / teaching materials / textbooks / cram schools / schools / teachers / Japanese language qualification measures / tests / exams / kanji / interviews / shadowing / Listening
わかっているようでわかっていない「日本の衣食住」を、日本語/英語の対訳で紹介。「日本家屋」「台所用品」「食べ物」など、各項目ごとに詳しく説明。「トリビア」「アドバイス」「エチケット」など、ためになるコラムも満載。著者の1人は身長155センチ。日本の田舎の豊かな自然の中で、米やさつまいもや庭でとれた柿の実を食べて育った。もう1人は、身長185センチ。イギリスのど真ん中のある都市で、ジャガイモやルバーブや庭でとれた西洋スグリの実を食べて育った。だが現在、どちらも畳の間のある暮らしをし、食卓で土鍋を使って料理をし、泡盛を飲み、こけしを収集し、納豆を好んで食べる。
「はじめに」より
初心者向け/日本語学習/BOOKS ON JAPAN/日本/日本紹介/学生/高校生/受験生/大学生/社会人/独学/海外旅行/ビジネスパーソン/留学生/仕事/ネイティブ/教材/教科書/塾/学校/先生/日本語資格対策/テスト/試験/漢字/面接/シャドーイング/リスニング