
Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
Address | 1-18-4 Ebisu Shibuyaku Tokyo, JAPAN ZIP:150-0013 |
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Representative Name | KAZUKI YAMASHITA |
Annual Revenue | closed |
No. of Employees | closed |
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SD item code:13408306
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Weinert Editors
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ワイナート編集部
(922507)
JAN:4910098530753
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(922507)
JAN:4910098530753
Wholesale Price: Members Only
1 pc /set
In Stock
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About 1 week
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Country of manufacture: Japan
Material / component: Paper
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Description
With more than 70 wineries, Hokkaido has become a major wine-producing region in Japan. Taking advantage of its scale and climate, Hokkaido produces a wide variety of high-quality, unique wines that have captivated many Japanese wine fans. This issue focuses on the major wine-producing regions of Donan, Goshi, and Sorachi, interviewing key persons in each region and the producers who are leading the wine-making industry. What do the key persons have to say about Hokkaido wine today, and what do they have in store for the future? A list of all wineries in Hokkaido is also included, as well as topics and the latest information. *Wineries featured Nourakura/Domaine Takahiko/YAMAZAKI WINERY/torocco winery/Due Punti Vineyards/De*Montille & Hokkaido/Domaine Mont/Mongakutani Winery/Domaine Atsushi Suzuki/Lowbrow Craft local independent winery/Domaine Bless/Hokkaido Wine/Souma Farm/10R Winery/Kamihoro Wine/Les Vins de Tapcolline(Miyamoto Vineyard)[more articles]Italy The wines produced in Alto*Adige, a region rich in nature in the north of Italy, have been featured in "The Treasury of Possibilities: The Wines of Alto*Adige" for almost half of the year now, as we explore their charm and potential through a conversation between two sommeliers who are experts in Italian wine and pairings in restaurants of different genres. In "hot" Japan, we focus on "chilled*red" wines, a new summer staple, and introduce red wines that are delicious even when chilled and can enjoy temperature changes, and suggest ways to drink "chilled*red" red wines in summer. In addition, it also provides the latest information, including event reports on wine exhibitions and tasting events in various countries, and interviews with winemakers visiting Japan. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Nov.7th 2025 to Jan.9th 2026 |
Air Mail | From Oct.22nd 2025 to Oct.24th 2025 |
EMS | From Oct.21st 2025 to Oct.24th 2025 |
Pantos Express | From Oct.23rd 2025 to Oct.28th 2025 |
DHL | From Oct.21st 2025 to Oct.23rd 2025 |
UPS | From Oct.21st 2025 to Oct.23rd 2025 |
FedEx | From Oct.21st 2025 to Oct.23rd 2025 |
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
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今号では、主要産地である道南、後志、空知にフォーカスし、各産地のキーパーソンと、ワイン造りを牽引する生産者たちを取材。キーパーソンが語る北海道ワインの今、そして各人が見据える今後の展望、将来とは。北海道内の全ワイナリーリストの掲載、トピックや最新情報も合わせてお届けする。
■掲載ワイナリー
農楽蔵/Domaine Takahiko/YAMAZAKI WINERY/
torocco winery/Due Punti Vineyards/ド・モンティーユ&北海道/
Domaine Mont/モンガク谷ワイナリー/Domaine Atsushi Suzuki/
LOWBROW CRAFT local independent winery/Domaine Bless/
北海道ワイン/ソウマファーム/10Rワイナリー / 上幌ワイン/
Les Vins de Tapcolline(宮本ヴィンヤード)
【そのほか掲載記事】
イタリアの北部の自然豊かなアルト・アディジェで造られるワインに関して、イタリアワインに精通したソムリエ2名による対談やジャンルの異なるレストランでのペアリングから、その魅力、可能性を探る「可能性の宝庫 アルト・アディジェのワイン」に、今や1年の半分近くが“暑い”日本にて、夏の新定番「チルド・レッド」に注目し、冷やしても美味しい、また温度変化を楽しむことのできる赤ワインの紹介、飲み方を提案する「チルド・レッド 夏の赤ワイン飲み方提案」などを掲載。さらに、各国のワイン展示会や試飲会のイベントレポート、ワイン生産者の来日に伴うインタビュー記事などの最新情報もお届け。