Vendor Profile
SPACE JOY CORPORATION
| Address | 2-16-2 SPACEJOY Bldg. Kamiosaki Shinagawaku Tokyo, JAPAN ZIP:158-0083 |
|---|---|
| Representative Name | JUNGGU KYO |
| Annual Revenue | closed |
| No. of Employees | 16 |
| Web Site URL | |
| SNS |
Other items from this category
SD item code:13490017
| Detail | Price & Quantity | ||
|---|---|---|---|
| S3 |
WHISKY
 Original text before translation
WHISKY
(5329005WH)
JAN:8720938867002
|
(5329005WH)
JAN:8720938867002
Wholesale Price: Members Only
3 pcs /set
In Stock
|
|
| S1 |
GIN
Original text before translation
GIN
(5329005GI)
JAN:8720938867019
|
(5329005GI)
JAN:8720938867019
Wholesale Price: Members Only
3 pcs /set
In Stock
|
|
| S2 |
RUM
Original text before translation
RUM
(5329005RU)
JAN:8720938867026
|
(5329005RU)
JAN:8720938867026
Wholesale Price: Members Only
3 pcs /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
Diameter 70 x H190mm Weight: approx. 448g
|
| Specifications |
|---|
|
Country of manufacture: Netherlands
Material / component: Glass, wood chippings (pieces of wood from crushed barrels)
About the casks used
WHISKY Ingredients: Oak (upcycled old casks) [from Scotland].
GIN Ingredients: Oak (new oak) [From France].
RUM Ingredients: Oak (upcycled old barrels) [from USA].
BOURBON Ingredients: Oak (upcycled old barrels) [from USA].
Package: Individual box
Year of manufacture: 2025
Product tag: Attached
|
Description
| The design of the bottle is also carefully considered, so it can be enjoyed while aging, looking at it as if it were an interior decoration. The glass bottle is filled with crushed wood chips from the barrels in which the finest liquors are made, and when vodka, dry gin, or other spirits are added, they turn into a beautiful amber color with a rich flavor, just as if the spirits were aged in real wooden barrels over time. All wood chips are oak, and the barrels are used after the labeled liquors have been aged. (except gin). [Tips]. 1. Pour a spirit with an alcohol content of 30% or more into the bottle. Adding a different type of spirit than the SNIPPERS will not only make the wood smell milder, but will also add flavor and sweetness to the original liquor. Allow to age for 2.8 weeks. The aging period can be adjusted to your preference. (We recommend up to 2 months) 3. Strain before drinking. Please be careful not to eat the wood chips. SNIPPERS can be used repeatedly, but the aging process will slow down and take longer the second time. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.4th 2025 to Jan.6th 2026 |
| Air Mail | From Oct.17th 2025 to Oct.21st 2025 |
| EMS | From Oct.16th 2025 to Oct.21st 2025 |
| Pantos Express | From Oct.20th 2025 to Oct.23rd 2025 |
| DHL | From Oct.16th 2025 to Oct.20th 2025 |
| UPS | From Oct.16th 2025 to Oct.20th 2025 |
| FedEx | From Oct.16th 2025 to Oct.20th 2025 |
|
Some trading conditions may be applicable only in Japan.
Keep out of reach of small children.
Wood chips are not food. Be sure to strain before enjoying. Keep out of fire, direct sunlight, and moisture. Please enjoy it in strict compliance with liquor tax laws. Underage drinking is prohibited by law. *Please note that we do not allow sales on the AMAZON e-commerce site. |
Other items from this category:
The glass bottle is filled with crushed wood chips from the barrels in which the finest liquors are made, and when vodka, dry gin, or other spirits are added, they turn into a beautiful amber color with a rich flavor, just as if the spirits were aged in real wooden barrels over time. All wood chips are oak, and the barrels are used after the labeled liquors have been aged. (except gin).
[Tips].
1. Pour a spirit with an alcohol content of 30% or more into the bottle.
Adding a different type of spirit than the SNIPPERS will not only make the wood smell milder, but will also add flavor and sweetness to the original liquor.
Allow to age for 2.8 weeks.
The aging period can be adjusted to your preference. (We recommend up to 2 months)
3. Strain before drinking.
Please be careful not to eat the wood chips.
SNIPPERS can be used repeatedly, but the aging process will slow down and take longer the second time.
ガラスボトルの中には最高級のお酒を造った後の樽を砕いたウッドチップが詰められており、ウォッカやドライジンなどの蒸留酒を加えると、時間をかけてまるで本物の木樽で蒸留酒を熟成させたような芳醇な風味と美しい琥珀色に変化します。ウッドチップはすべてオーク材で、ラベルに書かれたお酒を熟成させた後の樽を使用しています。(ジンを除く)
【Tips】
1．アルコール度数30%以上の蒸留酒をボトルに注ぎます。
SNIPPERSと異なった種類の蒸留酒を入れると、木の香りがマイルドになるだけでなく、元々入っていたお酒の風味や甘みなどもプラスされます。
2．8週間ほど熟成させます。
熟成期間はお好みに合わせて下さい。(最大2ヶ月を推奨)
3．飲む前に濾しましょう。
ウッドチップは口にしないようご注意ください。
SNIPPERSは繰り返し使うことができますが、2度目からは熟成のスピードがゆっくりになり時間がかかります。