Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
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| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:13773623
| Detail | Price & Quantity | ||
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Chobet Urekan, Indonesian traditional stone spice crusher, sambal mortar, approx. 12cm dia.
 Original text before translation
チョベッとウレカン インドネシア伝統の石製スパイス潰し サンバル臼 直径12cm程度
(ID-TBLWR-1563)
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(ID-TBLWR-1563)
Wholesale Price: Members Only
3 pcs /set
Sold Out
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About 1 week
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| Specifications |
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Country of manufacture: Indonesia
Material / component: [[]Stone
Package: Identical to photo
Year of manufacture: 2025
Product tag: None
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Description
| *Traditional cooking utensils This is a set of a stone mortar [Cobek] and a pestle [Ulekan], essential for Indonesian cooking. Made of solid natural stone, the more it is used, the more its texture will increase. These traditional cooking tools have been in daily use since ancient times, and are still in use in homes, food stalls, restaurants, and other places. *Tools for creating the "Taste of Southeast Asia Indonesian cuisine requires sambal, a spicy chili-based seasoning, and bumbu, a cooking paste made from a combination of spices and aromatic vegetables. [Sambal is a spicy sauce made by grinding chili peppers, garlic, salt, shrimp paste (terasi), and lime. Bumbu is a paste made by grinding garlic, onions, chili peppers, ginger, turmeric, candlenuts, etc., and is used as a "base" for stir-fried or stewed dishes. Many Indonesian dishes, such as nasi goreng and lundang, start with this "base" paste. *Textured kitchenware With this millstone set, you can make spicy seasonings such as sambal and savory pastes such as bumbu by hand. The process of crushing garlic, ginger, spices, nuts, and other ingredients to bring out their aroma can be experienced with the sensation of your hands. The texture of the natural materials as they are and the rugged, earthy feel of the product give it a certain atmosphere just by placing it in the kitchen. *Because natural stone is used, there may be small dents or uneven coloring on the surface. Since all the pieces are handmade, there are individual differences in shape and weight. Please understand this in advance. When using the stone, please clean it by crushing vegetable scraps and other materials several times before starting to use it in earnest. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.28th 2025 to Jan.30th 2026 |
| Air Mail | From Nov.12th 2025 to Nov.14th 2025 |
| EMS | From Nov.11th 2025 to Nov.14th 2025 |
| Pantos Express | From Nov.13th 2025 to Nov.18th 2025 |
| DHL | From Nov.11th 2025 to Nov.13th 2025 |
| UPS | From Nov.11th 2025 to Nov.13th 2025 |
| FedEx | From Nov.11th 2025 to Nov.13th 2025 |
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Some trading conditions may be applicable only in Japan.
[Material]Stone
[Note] Since this is a handmade product, there may be some chips or other defects. When you start using it, fine powder will be generated due to contact between the stones, so please repeat the process of crushing the edges of vegetables and so on several times and wash it before you start using it in earnest. [Product size] approx. 4cm x 12cm x 12cm approx. 525g [Category]Indian and Asian Tableware*Serving utensils:Cooking utensils [Tag]stone mortar indonesian sundries sambal spice crusher ethnic cookware asian kitchen handicrafts tools southeast asian cuisine mortar crusher kitchenware indian cookware tableware indian tableware asian depression asian tableware ethnic tableware ethnic asian |
Other items from this category:
This is a set of a stone mortar [Cobek] and a pestle [Ulekan], essential for Indonesian cooking. Made of solid natural stone, the more it is used, the more its texture will increase. These traditional cooking tools have been in daily use since ancient times, and are still in use in homes, food stalls, restaurants, and other places.
*Tools for creating the "Taste of Southeast Asia
Indonesian cuisine requires sambal, a spicy chili-based seasoning, and bumbu, a cooking paste made from a combination of spices and aromatic vegetables.
[Sambal is a spicy sauce made by grinding chili peppers, garlic, salt, shrimp paste (terasi), and lime.
Bumbu is a paste made by grinding garlic, onions, chili peppers, ginger, turmeric, candlenuts, etc., and is used as a "base" for stir-fried or stewed dishes. Many Indonesian dishes, such as nasi goreng and lundang, start with this "base" paste.
*Textured kitchenware
With this millstone set, you can make spicy seasonings such as sambal and savory pastes such as bumbu by hand. The process of crushing garlic, ginger, spices, nuts, and other ingredients to bring out their aroma can be experienced with the sensation of your hands. The texture of the natural materials as they are and the rugged, earthy feel of the product give it a certain atmosphere just by placing it in the kitchen.
*Because natural stone is used, there may be small dents or uneven coloring on the surface. Since all the pieces are handmade, there are individual differences in shape and weight. Please understand this in advance.
When using the stone, please clean it by crushing vegetable scraps and other materials several times before starting to use it in earnest.
■伝統的な調理道具
インドネシア料理に欠かせない、石のすり鉢「チョベッ（Cobek）」と、すりこぎ棒「ウレカン（Ulekan）」のセットです。どっしりとした天然石でできており、使い込むほどに風合いが増していきます。現地では古くから日常的に使われてきた伝統的な調理道具で、今でも家庭や屋台、レストランなどで現役の存在です。
■“東南アジアの味”を作る道具
インドネシア料理には、「サンバル」と呼ばれる唐辛子ベースの辛味調味料や、「ブンブ（Bumbu）」と呼ばれるスパイスと香味野菜を合わせた調理用ペーストが欠かせません。
「サンバル」は唐辛子、にんにく、塩、シュリンプペースト（テラシ）、ライムなどをすり潰して作る辛味ソースで、ご飯や揚げ物、焼き鳥に添えるだけで、食欲をかき立てる一皿に早変わりします。
一方の「ブンブ」は、にんにくや玉ねぎ、唐辛子、しょうが、ウコン、キャンドルナッツなどをすり潰して作る、炒め物や煮込み料理の“ベース”となるペースト。ナシゴレンやルンダンなど、インドネシア料理の多くがこのブンブから始まります。
■風合いのあるキッチンウェア
この石臼セットがあれば、サンバルのような辛味調味料も、ブンブのような香味ペーストも、手作りでしっかりと作ることができます。にんにくやしょうが、スパイス、ナッツなどを潰して香りを引き出す工程を、手の感覚で味わえるのも魅力。自然素材そのままの風合いと、無骨で土っぽい質感が、キッチンに置いておくだけでもどこか雰囲気を与えてくれます。
※天然石を使用しているため、表面に小さな凹みや色むらがある場合がございます。すべて手作り品のため、形や重さには個体差があります。あらかじめご了承ください。
使い始めは石同士の接触により細かな粉が生じてしまいますので、野菜の切れ端などを何度か潰しながら洗浄する作業を経てから、本格的な使用に入ってください。