Vendor Profile
Fine Selection
| Address | 2-11 Ichinomiyaoroshihommachi Shimonosekishi Yamaguchi, JAPAN ZIP:751-0817 |
|---|---|
| Representative Name | YOSHIMITSU TSUJI |
| Annual Revenue | closed |
| No. of Employees | 14 |
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KAIJIRUSHI Gyuto/Chef's Knife Imayo Sekimagoroku 210mm
SD item code:13818289
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
5 Pcs
 Original text before translation
5点
(AB5460)
JAN:4901601175769
|
(AB5460)
JAN:4901601175769
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S2 |
30 Pcs
Original text before translation
30点
(AB5460)
JAN:4901601175769
|
(AB5460)
JAN:4901601175769
Wholesale Price: Members Only
30 pcs /set
Sold Out
|
|
| Shipping Date |
|---|
|
About 10 days
|
| Dimensions |
|---|
|
Body size: 337 x 41 x 17 mm
Weight: 170g |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Material: Blade: Molybdenum vanadium stainless steel cutting blade
Mouthpiece: Stainless steel
Handle: Laminated tempered wood
|
Description
| *Single-layer stainless steel: Rust-resistant and easy to maintain. *Three-step blade grinding: Smoothly grinds the corners after blade grinding. The sharpness of the cutting edge is achieved by reducing the cutting resistance of the food. *Laminated reinforced wood handle with excellent fit. *Please remove dirt and moisture and dry immediately after use. Leaving dirt or moisture on the blade may cause rust or discoloration. *This knife is designed for both right-handed* and left-handed users. Left-handed users can also use it. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.1st 2026 to Aug.3rd 2026 |
| Air Mail | From May.14th 2026 to May.18th 2026 |
| EMS | From May.13th 2026 to May.18th 2026 |
| Pantos Express | From May.15th 2026 to May.20th 2026 |
| DHL | From May.13th 2026 to May.15th 2026 |
| UPS | From May.13th 2026 to May.15th 2026 |
| FedEx | From May.13th 2026 to May.15th 2026 |
|
Some trading conditions may be applicable only in Japan.
*The knife is designed to help you cook well and efficiently. Do not use knives for any purpose other than cooking.
*Wash the knife thoroughly with dishwashing detergent before using it for the first time. *Do not directly heat the blade with a fire or bring it close to a fire. Doing so may cause seizure or damage. *Although the blade is made of rust-resistant stainless steel, wipe off dirt and moisture thoroughly after use. Doing so may cause rusting. *Do not use it to cut frozen food or hard objects (crab bones, etc.) as the blade may spill. *Do not place near fire. *The back of the product has a tip on how to sharpen knives. Sharpen knives once or twice a month for long-lasting sharpness. *The color of the product image may differ slightly. |
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KAIJIRUSHI
*Three-step blade grinding: Smoothly grinds the corners after blade grinding.
The sharpness of the cutting edge is achieved by reducing the cutting resistance of the food.
*Laminated reinforced wood handle with excellent fit.
*Please remove dirt and moisture and dry immediately after use.
Leaving dirt or moisture on the blade may cause rust or discoloration.
*This knife is designed for both right-handed* and left-handed users. Left-handed users can also use it.