Vendor Profile
Geijutsu Shinbunsha Inc.
| Address | Kanda Ogawamachi Bldg. 7F 2-3-12 Kanda Ogawamachi Chiyoda-ku Tokyo, JAPAN ZIP:101-0052 |
|---|---|
| Representative Name | Sota Aizawa |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
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Music Book Music
SD item code:15615313
| Detail | Price & Quantity | ||
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| S1 |
Classical is Delicious Artists* Recipes
 Original text before translation
クラシックはおいしい アーティスト・レシピ
(9784875863793)
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(9784875863793)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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Format : A5 size, parallel printing
Number of pages : 232 isbn : 978-4-87586-379-3 c0095 |
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Country of manufacture: Japan
Material / component: Paper
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Description
| A New Way to Enjoy Classical Music Yo-Yo*Ma for Sushi Pork, Argerich for Beef Stew, Maria*Caras for Moussaka: ...... A total of 50 classical musicians for your recipes! The author, who has been fascinated by the musicality and humanity of the world's most famous performers through his many years of interaction with them, has created dishes that match the artists' images. A new way to enjoy classical music, savoring it with all five senses. Also includes episodes from the unknown masters! [Includes 50 recipes.] Yoshiko Ikuma Music journalist and music critic. Graduated from Tokyo College of Music. After working for a record company and as editor-in-chief of a piano magazine [Chopin], she went freelance. She has written articles not only for music magazines, but also for newspapers, general magazines, information magazines, and websites, with the idea of making classical music accessible to a wider range of people. He often interviews artists, and in his most recent year he interviewed 70 artists a year. Based on his belief that classical music can be a lifelong friend, he is committed to conveying each artist's performance, true face, outlook on life and music to people in his own words. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Aug.4th 2026 to Oct.6th 2026 |
| Air Mail | From Jul.17th 2026 to Jul.21st 2026 |
| EMS | From Jul.16th 2026 to Jul.21st 2026 |
| Pantos Express | From Jul.20th 2026 to Jul.23rd 2026 |
| DHL | From Jul.16th 2026 to Jul.20th 2026 |
| UPS | From Jul.16th 2026 to Jul.20th 2026 |
| FedEx | From Jul.16th 2026 to Jul.20th 2026 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. *Delivery of pre-order items If you place an order for pre-order items together with other books, we will basically put them all on hold at the same time and ship them together after the pre-order items are back in stock. *If you wish to have only the other books shipped first, please contact us by message. [Exceptions]. If the total order amount of both the reserved item and the other book is more than the shipping lot, we will ship the other book first with the earliest possible delivery date, If the total amount of your order is more than the shipping lot, we will ship the other books first with the earliest delivery date. |
Other items from this category:
Yo-Yo*Ma for Sushi Pork, Argerich for Beef Stew, Maria*Caras for Moussaka: ...... A total of 50 classical musicians for your recipes! The author, who has been fascinated by the musicality and humanity of the world's most famous performers through his many years of interaction with them, has created dishes that match the artists' images. A new way to enjoy classical music, savoring it with all five senses. Also includes episodes from the unknown masters! [Includes 50 recipes.]
Yoshiko Ikuma
Music journalist and music critic. Graduated from Tokyo College of Music. After working for a record company and as editor-in-chief of a piano magazine [Chopin], she went freelance. She has written articles not only for music magazines, but also for newspapers, general magazines, information magazines, and websites, with the idea of making classical music accessible to a wider range of people. He often interviews artists, and in his most recent year he interviewed 70 artists a year. Based on his belief that classical music can be a lifelong friend, he is committed to conveying each artist's performance, true face, outlook on life and music to people in his own words.
ヨーヨー・マといえば酢豚、アルゲリッチだったらビーフシチュー、マリア・カラスならムサカ……総勢50名のクラシック音楽家がレシピに! 世界の著名演奏家との長年の交流で、その音楽性と人間性に魅了されてきた著者が、アーティストのイメージに合わせて料理を創作。五感で味わう、新しいクラシックの楽しみ方を紹介。知られざる巨匠たちのエピソードも満載! 〈全50品目のレシピ付き〉
伊熊よし子（いくま・よしこ）
音楽ジャーナリスト、音楽評論家。東京音楽大学卒業。レコード会社、ピアノ専門誌「ショパン」編集長を経てフリーに。クラシック音楽をより幅広い人々に聴いてほしいとの考えから、音楽専門誌だけでなく、新聞、一般誌、情報誌、WEBなどにも記事を執筆。 アーティストへのインタビューの仕事も多く、もっとも多い年で年間70名のアーティストに話を聞いている。クラシックは「生涯の友」となり得るものであるとの信念のもと、各アーティストの演奏、素顔、人生観、音楽観を自分の言葉で人々に伝えることに全力を傾けている。