Vendor Profile
Muu / SAKE COFFEE
| Address | 1-41-5 KASAMA heights 1st floor north side KOKUBUKITA Ebina City Kanagawa, JAPAN ZIP:243-0406 |
|---|---|
| Representative Name | MUNEYUKI KATO |
| Annual Revenue | closed |
| No. of Employees | closed |
| SNS |
NEWCoffee/Cocoa Flower Sake Coffee Blanc
SD item code:16267828
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Whole bean
 Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S4 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S5 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S6 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S7 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| S8 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Shipping Date |
|---|
|
About 10 days
|
| Contents |
|---|
|
90g (5 mugs)
|
| Specifications |
|---|
|
Producing district: Japan
Main ingredient: Coffee beans
Shochu (Japan) Preservation method: Store in a cool place away from direct sunlight, high temperature and high humidity.
Best by: Shelf life: 6 months from date of manufacture
*Roasted and processed on the day of shipment after order is placed Supplementary information thereof: Bag size: width 12 cm, length 20 cm
|
Description
| Try setting aside your preconceptions of “how it should be” for a moment. When you’ve been making coffee for a long time, you gradually develop your own ideas about “how coffee should be.” It was the same with sake coffee. Through countless rounds of experimentation— selecting beans, pairing them with sake, steeping, drying, and roasting— My own idea of “how Sake Coffee should be” gradually took shape. But when I tasted BOSO Rhum Fleur -Hana- Blanc, I felt like setting all of that aside for a moment. ASSEMBLAGE MAISON creates a single, harmonious flavor by blending rums with distinct personalities. It’s elegant yet possesses a robust body and depth. If that’s the case, the sake coffee I pair with this rum doesn’t have to be confined to my previous methods. Typically, sake coffee is steeped for about a week. This time, I steeped it for three months. I let it steep thoroughly in the rum, and then took my time to dry it slowly. And the coffee we chose is from Tanzania. Whether lightly or darkly roasted, it’s a robust coffee that retains a solid, substantial flavor at its core. Rather than seeking a delicate balance, we layer strength upon strength. Coffee that can hold its own against rum. Rum that isn’t overshadowed by coffee. Rather than toning down one to highlight the other, we clash their respective strengths to explore the flavors that lie beyond. Perhaps discarding the techniques and knowledge we’ve cultivated so far is itself a technique for creating something new. Let the world of rum be freer. Let the world of coffee and spirits be freer, too. BOSO Rhum Fleur -Flower- Blanc × Tanzanian Coffee. This is a new coffee and spirits blend, created by shattering our own preconceptions of “how things should be.” |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Oct.8th 2026 to Dec.10th 2026 |
| Air Mail | From Sep.22nd 2026 to Sep.24th 2026 |
| EMS | From Sep.21st 2026 to Sep.24th 2026 |
| Pantos Express | From Sep.23rd 2026 to Sep.28th 2026 |
| DHL | From Sep.21st 2026 to Sep.23rd 2026 |
| UPS | From Sep.21st 2026 to Sep.23rd 2026 |
| FedEx | From Sep.21st 2026 to Sep.23rd 2026 |
|
Some trading conditions may be applicable only in Japan.
Caution: This product contains alcohol and should not be used by children, those who are sensitive to alcohol, pregnant* or nursing mothers, or when driving.
|
Other items from this category:
When you’ve been making coffee for a long time,
you gradually develop your own ideas about “how coffee should be.”
It was the same with sake coffee.
Through countless rounds of experimentation—
selecting beans, pairing them with sake, steeping, drying, and roasting—
My own idea of “how Sake Coffee should be” gradually took shape.
But when I tasted BOSO Rhum Fleur -Hana- Blanc,
I felt like setting all of that aside for a moment.
ASSEMBLAGE MAISON creates a single, harmonious flavor
by blending rums with distinct personalities.
It’s elegant yet possesses a robust body and depth.
If that’s the case, the sake coffee I pair with this rum
doesn’t have to be confined to my previous methods.
Typically, sake coffee is steeped for about a week.
This time, I steeped it for three months.
I let it steep thoroughly in the rum,
and then took my time to dry it slowly.
And the coffee we chose is from Tanzania.
Whether lightly or darkly roasted,
it’s a robust coffee that retains a solid, substantial flavor at its core.
Rather than seeking a delicate balance,
we layer strength upon strength.
Coffee that can hold its own against rum.
Rum that isn’t overshadowed by coffee.
Rather than toning down one to highlight the other,
we clash their respective strengths to explore the flavors that lie beyond.
Perhaps discarding the techniques and knowledge we’ve cultivated so far
is itself a technique for creating something new.
Let the world of rum be freer.
Let the world of coffee and spirits be freer, too.
BOSO Rhum Fleur -Flower- Blanc × Tanzanian Coffee.
This is a new coffee and spirits blend,
created by shattering our own preconceptions of “how things should be.”
コーヒーを長く作っていると、
自分の中に少しずつ「コーヒーはこうあるべき」という考えが生まれてきます。
酒珈琲も同じでした。
何度も試作を重ねる中で、
豆の選び方、酒との合わせ方、浸漬、乾燥、焙煎。
自分なりの「酒珈琲はこうあるべき」が、少しずつ出来上がっていきました。
でも、BOSO Rhum Fleur -花- Blancを飲んだとき、
一度、それを全部捨ててみたくなりました。
異なる個性を持つラムを重ねながら、
ひとつの味わいをつくり上げるASSEMBLAGE MAISON。
華やかでありながら、しっかりとしたコクと奥行きがある。
だったら、このラムに合わせる酒珈琲も、
今までの作り方に収めなくていい。
通常、酒珈琲の浸漬は1週間程度。
今回は、3ヶ月。
じっくりとラムに漬け込み、
その後、時間をかけてゆっくりと乾燥させる。
そして選んだのは、タンザニア産のコーヒー。
浅く焙煎しても、深く焙煎しても、
芯にどっしりとした味わいを残す、力強いコーヒーです。
繊細に合わせるのではなく、
強いものに、強いものを重ねる。
ラムに負けないコーヒーを。
コーヒーに埋もれないラムを。
どちらかを引き立てるために、どちらかを弱くするのではなく、
互いの強さをぶつけることで、その先にある味を探してみる。
これまで培ってきた技法や知識を捨てることも、
新しいものをつくるための技法なのかもしれません。
ラムの世界を、もっと自由に。
酒珈琲の世界も、もっと自由に。
BOSO Rhum Fleur -花- Blanc × タンザニアコーヒー。
自分の中の「こうあるべき」を壊してつくった、
新しい酒珈琲です。