Vendor Profile
KAWADE SHOBO SHINSHA Ltd.Publishers
| Address | 2-13 Higashigoken-cho Shinjuku-ku Tokyo, JAPAN ZIP:162-8544 |
|---|---|
| Representative Name | MASARU ONODERA |
| Annual Revenue | closed |
| No. of Employees | 68 |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:16742513
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Kanako Hashimoto
 Original text before translation
橋本加名子
(9784309296074)
|
(9784309296074)
Wholesale Price: Members Only
1 pc /set
In Stock
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|
| Shipping Date |
|---|
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About 10 days
|
| Dimensions |
|---|
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A5
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2026
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Description
| Just put the ingredients in an i-Lap bag and plop it into hot water. We’ve collected a bunch of [double boiler] recipes! * *What is the hugely popular [I-Lap] plastic bag?? It’s a long-selling heat-resistant plastic bag first released in 1976. Made of a sturdy, heat-resistant material, it can be used for storage and various cooking methods. Thanks to [time-saving*easy] recipes going viral on social media, it’s gaining renewed attention for its convenience. * *Recently, it’s been making headlines for [disaster preparedness] One of the catalysts for the “I-Lap” craze was when the manufacturer shared [rice-cooking recipes] using the water bath method on social media. This previously unknown, convenient cooking method spread like wildfire, and in recent years—with numerous natural disasters such as earthquakes and torrential rains—more and more people are stocking up on them as disaster preparedness supplies. Since you can cook in a water bath using an i-Lap, even during power outages or water shortages, you can make the most of limited water supplies, avoid creating extra dishes to wash, and enjoy a warm meal using a portable gas stove. * *Prepare for both [everyday] and [emergencies] This book focuses on [water bath cooking] and introduces I-Wrap recipes that can be made using only the food you have stocked at home (rolling stock). From rice dishes and pasta to hearty soups and steamed buns, all these recipes can be prepared right inside the bag. * The method is very simple: just add the ingredients, seal the bag, and heat it in boiling water. Since neither the pot nor the water gets dirty, there’s less cleanup. * Developed by a culinary expert certified as a disaster prevention specialist, these recipes are perfect not only for emergency preparedness but also for outdoor activities and quick meals on busy days. Incorporating them into your daily cooking reduces the burden of housework while naturally contributing to disaster preparedness. This is a practical recipe book—essential in today’s world—that’s useful for both “everyday” and “emergency” situations. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Sep.10th 2026 to Nov.12th 2026 |
| Air Mail | From Aug.25th 2026 to Aug.27th 2026 |
| EMS | From Aug.24th 2026 to Aug.27th 2026 |
| Pantos Express | From Aug.26th 2026 to Aug.31st 2026 |
| DHL | From Aug.24th 2026 to Aug.26th 2026 |
| UPS | From Aug.24th 2026 to Aug.26th 2026 |
| FedEx | From Aug.24th 2026 to Aug.26th 2026 |
|
Some trading conditions may be applicable only in Japan. |
Other items from this category:
We’ve collected a bunch of [double boiler] recipes!
*
*What is the hugely popular [I-Lap] plastic bag?? It’s a long-selling heat-resistant plastic bag first released in 1976. Made of a sturdy, heat-resistant material, it can be used for storage and various cooking methods. Thanks to [time-saving*easy] recipes going viral on social media, it’s gaining renewed attention for its convenience.
*
*Recently, it’s been making headlines for [disaster preparedness]
One of the catalysts for the “I-Lap” craze was when the manufacturer shared [rice-cooking recipes] using the water bath method on social media. This previously unknown, convenient cooking method spread like wildfire, and in recent years—with numerous natural disasters such as earthquakes and torrential rains—more and more people are stocking up on them as disaster preparedness supplies.
Since you can cook in a water bath using an i-Lap, even during power outages or water shortages, you can make the most of limited water supplies, avoid creating extra dishes to wash, and enjoy a warm meal using a portable gas stove.
*
*Prepare for both [everyday] and [emergencies]
This book focuses on [water bath cooking] and introduces I-Wrap recipes that can be made using only the food you have stocked at home (rolling stock). From rice dishes and pasta to hearty soups and steamed buns, all these recipes can be prepared right inside the bag.
*
The method is very simple: just add the ingredients, seal the bag, and heat it in boiling water. Since neither the pot nor the water gets dirty, there’s less cleanup.
*
Developed by a culinary expert certified as a disaster prevention specialist, these recipes are perfect not only for emergency preparedness but also for outdoor activities and quick meals on busy days. Incorporating them into your daily cooking reduces the burden of housework while naturally contributing to disaster preparedness.
This is a practical recipe book—essential in today’s world—that’s useful for both “everyday” and “emergency” situations.