Vendor Profile
Kakuji
| Address | 2-5 toeicho yokkaichi Mie, JAPAN ZIP:510-0035 |
|---|---|
| Representative Name | Tetsuya Yamamoto |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
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Banko ware Japanese Teapot Inbound Made in Japan
SD item code:16764142
| Detail | Price & Quantity | ||
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| S1 |
Kiln-Changed Wooden Rice-Shaped Vase [Banko-yaki / Made by Taizen]
 Original text before translation
窯変木米形【萬古焼/太仙作】
(K-0105)
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(K-0105)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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240ml
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| Specifications |
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Country of manufacture: Japan
Material / component: Pottery
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Description
| This is a handmade teapot crafted by Taizen Yamamoto, a Traditional Craftsman of Yokkaichi Banko-yaki. Taizen’s teapots are characterized by a texture that conveys the warmth of handcrafted work. The teapot features a ceramic tea strainer, each one carefully hand-drilled. A booklet detailing the history of the pottery is included. Yokkaichi Banko-yaki is one of Japan’s leading production centers for teapots* and earthenware pots, and its unglazed teapots—fired without glaze on the interior—stand alongside Tokoname-yaki as one of the two major production centers. A key feature of unglazed teapots is that the clay body is fired as-is. Because the iron content in the clay interacts well with the components in tea, it is said to brew a smoother, more delicious cup of tea. [Ceramic Tea Strainer / Wheel-Thrown] [Banko-yaki] Banko-yaki is a traditional pottery style produced in the Yokkaichi area of Mie Prefecture that has been in continuous production since the Edo period. Banko-yaki teapots retain heat well while remaining easy to hold, making them ideal for everyday use. It is said that the iron content in the clay interacts well with the components in the tea, resulting in a smoother, more delicious brew. The understated elegance created by traditional craftsmanship blends naturally not only with traditional Japanese spaces but also with modern interiors. It is a delightful item not only for your own home but also as a gift for tea enthusiasts. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.17th 2026 to Jan.19th 2027 |
| Air Mail | From Oct.30th 2026 to Nov.3rd 2026 |
| EMS | From Oct.29th 2026 to Nov.3rd 2026 |
| Pantos Express | From Nov.2nd 2026 to Nov.5th 2026 |
| DHL | From Oct.29th 2026 to Nov.2nd 2026 |
| UPS | From Oct.29th 2026 to Nov.2nd 2026 |
| FedEx | From Oct.29th 2026 to Nov.2nd 2026 |
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Some trading conditions may be applicable only in Japan.
Not dishwasher-safe, microwave-safe, or suitable for direct heat. As this is a handmade item, the actual product may differ slightly from the listed dimensions and the appearance shown in the images. Please be aware of this in advance. The protective cap on the spout is intended to prevent damage during shipping. Leaving it on while using the product is unhygienic, so please remove it before use.
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Yokkaichi Banko-yaki is one of Japan’s leading production centers for teapots* and earthenware pots, and its unglazed teapots—fired without glaze on the interior—stand alongside Tokoname-yaki as one of the two major production centers. A key feature of unglazed teapots is that the clay body is fired as-is. Because the iron content in the clay interacts well with the components in tea, it is said to brew a smoother, more delicious cup of tea.
[Ceramic Tea Strainer / Wheel-Thrown]
[Banko-yaki]
Banko-yaki is a traditional pottery style produced in the Yokkaichi area of Mie Prefecture that has been in continuous production since the Edo period.
Banko-yaki teapots retain heat well while remaining easy to hold, making them ideal for everyday use.
It is said that the iron content in the clay interacts well with the components in the tea, resulting in a smoother, more delicious brew.
The understated elegance created by traditional craftsmanship blends naturally not only with traditional Japanese spaces but also with modern interiors. It is a delightful item not only for your own home but also as a gift for tea enthusiasts.
四日市萬古焼は日本有数の急須・土鍋の産地であり、内側に釉薬を使わずに焼き上げるせっ器急須は常滑焼と並んで二大産地となります。せっ器急須の特徴は陶土の素地がそのまま焼かれていることで、材料に含まれる鉄分とお茶に含まれる成分の相性がいいことからよりまろやかに美味しいお茶が淹れられるとされています。
【陶茶濾し/轆轤（ろくろ）作り】
【萬古焼き（ばんこやき）】
萬古焼（ばんこやき）は、江戸時代から続く、三重県四日市市周辺で作られる伝統的な焼き物です。
萬古焼の急須は、熱を適度に保ちながらも持ちやすく、日常使いにも最適です。
材料に含まれる鉄分とお茶に含まれる成分の相性がいいことからよりまろやかに美味しいお茶が淹れられるとされています。
伝統の技が生み出す落ち着いた風合いは、和の空間はもちろん、モダンなインテリアにも自然になじみます。ご自宅用にはもちろん、お茶好きの方への贈り物としても喜ばれる一品です。