Vendor Profile
Kakuji
| Address | 2-5 toeicho yokkaichi Mie, JAPAN ZIP:510-0035 |
|---|---|
| Representative Name | Tetsuya Yamamoto |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
People Also Searched
Banko ware Japanese Teapot Inbound Made in Japan
SD item code:16764201
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Flat Sea Cucumber Roll [Banko-yaki]
 Original text before translation
平形ナマコ巻【萬古焼】
(K-0502)
|
(K-0502)
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
330ml
|
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Ceramic (Tea Set)/Stainless Steel (Tea Strainer)
|
Description
| This teapot features a stainless steel mesh base that drains excess moisture from the tea leaves like a colander, allowing you to enjoy delicious brews even from the second steep onward. It is recommended for deep-steamed tea*, hojicha*, and genmaicha. Yokkaichi Banko-yaki is one of Japan’s leading production centers for teapots and earthenware pots, and its unglazed teapots—fired without glaze on the interior—rank alongside Tokoname-yaki as two of the major production centers. A characteristic of unglazed earthenware teapots is that the raw clay body is fired as is. It is said that the iron content in the clay interacts well with the components in the tea, resulting in a smoother and more delicious brew. [Stainless Steel Bottom Strainer / Casting Method] [Banko-yaki] Banko-yaki is a traditional pottery style produced in the Yokkaichi area of Mie Prefecture, with a history dating back to the Edo period. Banko-yaki teapots retain heat well while remaining easy to hold, making them ideal for everyday use. It is said that the iron in the clay interacts well with the components in the tea, resulting in a smoother and more delicious brew. The understated elegance born of traditional craftsmanship blends naturally not only with traditional Japanese spaces but also with modern interiors. It is a delightful item not only for your own home but also as a gift for tea lovers. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.17th 2026 to Jan.19th 2027 |
| Air Mail | From Oct.30th 2026 to Nov.3rd 2026 |
| EMS | From Oct.29th 2026 to Nov.3rd 2026 |
| Pantos Express | From Nov.2nd 2026 to Nov.5th 2026 |
| DHL | From Oct.29th 2026 to Nov.2nd 2026 |
| UPS | From Oct.29th 2026 to Nov.2nd 2026 |
| FedEx | From Oct.29th 2026 to Nov.2nd 2026 |
|
Some trading conditions may be applicable only in Japan.
Not dishwasher, microwave, or direct flame safe. As this is a handmade item, the actual product may differ slightly from the listed dimensions and the appearance shown in the images. Please be aware of this in advance.
|
Yokkaichi Banko-yaki is one of Japan’s leading production centers for teapots and earthenware pots, and its unglazed teapots—fired without glaze on the interior—rank alongside Tokoname-yaki as two of the major production centers. A characteristic of unglazed earthenware teapots is that the raw clay body is fired as is. It is said that the iron content in the clay interacts well with the components in the tea, resulting in a smoother and more delicious brew.
[Stainless Steel Bottom Strainer / Casting Method]
[Banko-yaki]
Banko-yaki is a traditional pottery style produced in the Yokkaichi area of Mie Prefecture, with a history dating back to the Edo period.
Banko-yaki teapots retain heat well while remaining easy to hold, making them ideal for everyday use.
It is said that the iron in the clay interacts well with the components in the tea, resulting in a smoother and more delicious brew.
The understated elegance born of traditional craftsmanship blends naturally not only with traditional Japanese spaces but also with modern interiors. It is a delightful item not only for your own home but also as a gift for tea lovers.
四日市萬古焼は日本有数の急須・土鍋の産地であり、内側に釉薬を使わずに焼き上げるせっ器急須は常滑焼と並んで二大産地となります。せっ器急須の特徴は陶土の素地がそのまま焼かれていることで、材料に含まれる鉄分とお茶に含まれる成分の相性がいいことからよりまろやかに美味しいお茶が淹れられるとされています。
【ステンレス底網/鋳込み製法】
【萬古焼き（ばんこやき）】
萬古焼（ばんこやき）は、江戸時代から続く、三重県四日市市周辺で作られる伝統的な焼き物です。
萬古焼の急須は、熱を適度に保ちながらも持ちやすく、日常使いにも最適です。
材料に含まれる鉄分とお茶に含まれる成分の相性がいいことからよりまろやかに美味しいお茶が淹れられるとされています。
伝統の技が生み出す落ち着いた風合いは、和の空間はもちろん、モダンなインテリアにも自然になじみます。ご自宅用にはもちろん、お茶好きの方への贈り物としても喜ばれる一品です。