Vendor Profile
Yamahatu Kurita
| Address | 25 HINODECHO SETO SHI Aichi, JAPAN ZIP:489-0004 |
|---|---|
| Representative Name | Kazuhiro Kurita |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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Seto ware Side Dish Bowl
SD item code:17545181
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
(Strong) Iga Shirafuki Namifuchi 7.0 Bowl [Seto Ware] [Dishwasher-safe*Microwave-safe]
 Original text before translation
(強)伊賀白吹 波渕7.0鉢 【瀬戸焼】 【食洗器対応・電子レンジ対応可】
(01-133-70672)
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(01-133-70672)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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20φ × 6.5H cm, 660 g
Microwave-safe: Yes; Dishwasher-safe: Yes Material: Reinforced clay |
| Specifications |
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Country of manufacture: Japan
Material / component: Porcelain [Seto Ware]
Product tag: None
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Description
| [Tableware, Japanese Tableware, Medium Bowl, Stylish Commercial-Grade, Sashimi Bowl, Mukozuke, Made in Japan] While bowls are generally used to serve dishes with broth, these shallow bowls can also be used to serve dry dishes without looking out of place. Of course, they can also be used for dishes like tsukemen and Koro udon. “Reinforced clay” is created by adding proprietary reinforcing particles to pottery clay* or porcelain clay, finely grinding the raw materials to increase density, and removing large particles that could cause breakage. Additionally, the expansion rates of the clay body and glaze are adjusted during firing. It has 1.5 to 2 times the flexural strength of ordinary clay. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Oct.30th 2026 to Jan.1st 2027 |
| Air Mail | From Oct.14th 2026 to Oct.16th 2026 |
| EMS | From Oct.13th 2026 to Oct.16th 2026 |
| Pantos Express | From Oct.15th 2026 to Oct.20th 2026 |
| DHL | From Oct.13th 2026 to Oct.15th 2026 |
| UPS | From Oct.13th 2026 to Oct.15th 2026 |
| FedEx | From Oct.13th 2026 to Oct.15th 2026 |
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Some trading conditions may be applicable only in Japan.
[Important Notes]
Dimensions, colors, and patterns may vary slightly by lot. We share inventory with our retail stores. We will notify you by email if an item is out of stock. Delivery may take one month or longer depending on the product. We will notify you by email regarding the expected arrival date. |
Other items from this category:
While bowls are generally used to serve dishes with broth, these shallow bowls can also be used to serve dry dishes without looking out of place. Of course, they can also be used for dishes like tsukemen and Koro udon.
“Reinforced clay” is created by adding proprietary reinforcing particles to pottery clay* or porcelain clay, finely grinding the raw materials to increase density, and removing large particles that could cause breakage. Additionally, the expansion rates of the clay body and glaze are adjusted during firing. It has 1.5 to 2 times the flexural strength of ordinary clay.
鉢は基本的に汁のある料理を盛り込みますが、浅めの鉢は、汁気の無いものも違和感なく盛れます。もちろんつけ麺や香露（ころ）うどんなどにも、お使い頂けます。
強化土とは、陶土・磁器土に独自の強化粒子を添加、原料を細かく粉砕して密度を上げ破壊源となる大きな粒子を取り除いています。また、生地と釉薬の膨張率を調整して焼成しております。普通土よりも1.5倍〜2倍の抗折強度があります。