Vendor Profile
Muu / SAKE COFFEE
| Address | 1-41-5 KASAMA heights 1st floor north side KOKUBUKITA Ebina City Kanagawa, JAPAN ZIP:243-0406 |
|---|---|
| Representative Name | MUNEYUKI KATO |
| Annual Revenue | closed |
| No. of Employees | closed |
| SNS |
SD item code:17858968
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Whole beans
 Original text before translation
豆のまま
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Wholesale Price: Members Only
1 pc /set
In Stock
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| S2 |
Whole beans
Original text before translation
豆のまま
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Wholesale Price: Members Only
5 pcs /set
In Stock
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| S3 |
Whole beans
Original text before translation
豆のまま
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Wholesale Price: Members Only
10 pcs /set
In Stock
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| S4 |
Ground coffee (for paper drip)
Original text before translation
粉（ペーパードリップ用）
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Wholesale Price: Members Only
1 pc /set
In Stock
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| S5 |
Ground coffee (for paper drip)
Original text before translation
粉（ペーパードリップ用）
|
Wholesale Price: Members Only
5 pcs /set
In Stock
|
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| S6 |
Ground coffee (for paper drip)
Original text before translation
粉（ペーパードリップ用）
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Wholesale Price: Members Only
10 pcs /set
In Stock
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| Shipping Date |
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About 2 weeks
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| Contents |
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90g
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| Specifications |
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Producing district: Japan
Main ingredient: Coffee Beans (Guatemala)
Edible Flowers (Osmanthus) Preservation method: Store in a cool, dark place, away from direct sunlight, high temperatures, and humidity. Once opened, seal tightly and consume as soon as possible.
Best by: 180 days
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Description
| What Is Hana Coffee? Hana Coffee is not a [flavored coffee] designed simply to enjoy the scent of flowers. We use Guatemalan coffee beans with a mellow, distinctive character. By infusing these beans with the scent of edible flowers and then roasting them, we’ve added a new dimension to the coffee’s natural aroma, sweetness, and aftertaste. We don’t simply add flowers—we reinvent the coffee. In the production process, we infuse the green beans with the aroma extracted from edible flowers, then carefully roast them. Our goal was not to create a coffee that “smells like flowers” the moment you take a sip. Instead, we use the floral aroma as an ingredient, layering it over the coffee beans’ inherent floral notes, fruitiness, and sweetness. By doing so, we reconstruct the flavor into something that could not have been created by coffee alone. Rather than making the flower the star, we use the flower to bring out a new facet of the coffee. That is MuuCOFFEE’s [Flower Coffee]. Osmanthus By layering the soft, sweet aroma of osmanthus, we’ve made the sweetness of Guatemalan coffee even more mellow. The floral aroma transforms the impression of sweetness, resulting in a smooth, gentle, and rounded flavor. *Hana Coffee Osmanthus primarily uses coffee beans from Guatemala. However, depending on the availability of coffee beans and the condition of the floral aroma*, we select beans that pair best with it, so the origin* may vary depending on the season. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.20th 2026 to Jan.22nd 2027 |
| Air Mail | From Nov.4th 2026 to Nov.6th 2026 |
| EMS | From Nov.3rd 2026 to Nov.6th 2026 |
| Pantos Express | From Nov.5th 2026 to Nov.10th 2026 |
| DHL | From Nov.3rd 2026 to Nov.5th 2026 |
| UPS | From Nov.3rd 2026 to Nov.5th 2026 |
| FedEx | From Nov.3rd 2026 to Nov.5th 2026 |
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Some trading conditions may be applicable only in Japan.
*Because there are naturally occurring variations in the aroma of flowers and the condition of coffee beans, the aroma and flavor may vary depending on the season or batch.
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Hana Coffee is not a [flavored coffee] designed simply to enjoy the scent of flowers.
We use Guatemalan coffee beans with a mellow, distinctive character.
By infusing these beans with the scent of edible flowers and then roasting them, we’ve added a new dimension to the coffee’s natural aroma, sweetness, and aftertaste.
We don’t simply add flowers—we reinvent the coffee.
In the production process, we infuse the green beans with the aroma extracted from edible flowers, then carefully roast them.
Our goal was not to create a coffee that “smells like flowers” the moment you take a sip.
Instead, we use the floral aroma as an ingredient, layering it over the coffee beans’ inherent floral notes, fruitiness, and sweetness.
By doing so, we reconstruct the flavor into something that could not have been created by coffee alone.
Rather than making the flower the star,
we use the flower to bring out a new facet of the coffee.
That is MuuCOFFEE’s [Flower Coffee].
Osmanthus
By layering the soft, sweet aroma of osmanthus, we’ve made the sweetness of Guatemalan coffee even more mellow.
The floral aroma transforms the impression of sweetness, resulting in a smooth, gentle, and rounded flavor.
*Hana Coffee Osmanthus primarily uses coffee beans from Guatemala. However, depending on the availability of coffee beans and the condition of the floral aroma*, we select beans that pair best with it, so the origin* may vary depending on the season.
花珈琲は、花の香りを楽しむための「フレーバーコーヒー」ではありません。
使用するのは、まろやかな個性を持つグァテマラ 産のコーヒー豆。
その豆に食用花の香りを移し、焙煎することで、もともとコーヒーが持っている香りや甘さ、余韻に新しい表情をつくりました。
花を足すのではなく、コーヒーをつくり直す。
製造では、食用花から引き出した香りを生豆に移し、その後、丁寧に焙煎しています。
目指したのは、飲んだ瞬間に「花の香りがするコーヒー」ではありません。
花の香りをひとつの素材として使い、コーヒー豆が本来持つフローラルな香りや果実感、甘さと重ね合わせる。
そうすることで、コーヒーだけでは生まれなかった味わいへと再構築しています。
花を主役にするのではなく、
花によって、コーヒーの新しい表情を引き出す。
それが、MuuCOFFEEの「花珈琲」です。
金木犀
金木犀のやわらかく甘い香りを重ねることで、グァテマラ産コーヒーの甘さをよりまろやかに。
花の香りが甘さの印象を変え、角のない、やさしく丸みのある味わいへと仕上げました。
※花珈琲金木犀には、基本的にグァテマラ 産のコーヒー豆を使用しています。コーヒー豆の入荷状況や花の香り・状態に合わせて、より相性の良い豆を選ぶため、産地・エリアは時期によって変更する場合があります。