Vendor Profile
WDH
| Address | 1F-A 3-2-4 matsumicho Kanagawa-ku Yokohama-shi Kanagawa, JAPAN ZIP:221-0005 |
|---|---|
| Representative Name | Kohji Kawana |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
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SD item code:18046739
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
WDH Shigaraki bowl, bowl, beadlo glaze, green
 Original text before translation
WDH 信楽 丼 ビードロ釉 緑
(WDH-0147)
JAN:4589699951047
|
(WDH-0147)
JAN:4589699951047
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Bowl: φ165 x H85mm, 900ml
Paper box: W193×D180×H105mm |
| Specifications |
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Country of manufacture: Japan
Material / component: Pottery
Package: Individual Packaging
Product tag: Attached
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Description
| Shigaraki ware is one of the six oldest kilns in Japan. Shigaraki ware is carefully crafted by artisans in Koka City, Shiga Prefecture, who have inherited a tradition born from a long history that dates back to the 8th century. The pottery clay used as raw material is coarse, lightweight, and fire-resistant. It is mainly kneaded by mixing three clays with different properties, which increases its strength and makes it suitable for making large or thick-walled objects. Donburi] [DONBURI] was made by taking advantage of these characteristics. The process of shaving the surface by craftsmen's intuition, which is unique to Shigaraki ware, not only reduces the weight of the product, but also creates the original texture of the pottery. The unevenness caused by large and small stones appears on the surface, creating a unique, rustic, and warm texture. The glaze is applied with special scissors, one by one, with great care, at different speeds, and with great care. In Japan, there is a bowl for each dish, and this [donburi] is a versatile vessel that can be used for rice and noodles. It is a reliable and reliable product that can be used for casual meals and for enjoying Japanese cuisine easily in a single bowl. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.23rd 2026 to Jan.25th 2027 |
| Air Mail | From Nov.5th 2026 to Nov.9th 2026 |
| EMS | From Nov.4th 2026 to Nov.9th 2026 |
| Pantos Express | From Nov.6th 2026 to Nov.11th 2026 |
| DHL | From Nov.4th 2026 to Nov.6th 2026 |
| UPS | From Nov.4th 2026 to Nov.6th 2026 |
| FedEx | From Nov.4th 2026 to Nov.6th 2026 |
|
Some trading conditions may be applicable only in Japan.
*Precautions for use
Do not use the product for any purpose other than its intended use. For long-lasting use, please refrain from using microwave ovens and dishwashers. *First of all Since the clay particles of ceramic ware are coarse and absorb water, "stop the stain" to prevent stains and odors from sticking to the ware. 1. Wash in lukewarm water to remove dirt. 2、 Put rice water or water mixed with flour or potato starch in a pan, and soak the product in the mixture. Put the product into the pot and boil it slowly over low heat for about 30 minutes. 3. Turn off the heat, let cool naturally, wash off any sliminess, etc., and dry thoroughly. *When using To prevent stains and odors from sticking to the product, quickly soak it in water and wipe it with a soft cloth before use. *Care instructions Pottery is absorbent, so it contains more moisture than you might imagine. Storing it in a freshly dried state may cause odors and mold. It is important to dry it well. 1. Avoid prolonged soaking, and wash with a soft sponge and dishwashing detergent. 2. Finally, run hot water over the dishes to thoroughly remove all stains. This will also speed up the drying process. 3. 3. Turn the dishtops upside down and dry them thoroughly before storing them in a cupboard, etc. |
Other items from this category:
Shigaraki ware is carefully crafted by artisans in Koka City, Shiga Prefecture, who have inherited a tradition born from a long history that dates back to the 8th century.
The pottery clay used as raw material is coarse, lightweight, and fire-resistant.
It is mainly kneaded by mixing three clays with different properties, which increases its strength and makes it suitable for making large or thick-walled objects.
Donburi] [DONBURI] was made by taking advantage of these characteristics.
The process of shaving the surface by craftsmen's intuition, which is unique to Shigaraki ware, not only reduces the weight of the product, but also creates the original texture of the pottery.
The unevenness caused by large and small stones appears on the surface, creating a unique, rustic, and warm texture.
The glaze is applied with special scissors, one by one, with great care, at different speeds, and with great care.
In Japan, there is a bowl for each dish, and this [donburi] is a versatile vessel that can be used for rice and noodles.
It is a reliable and reliable product that can be used for casual meals and for enjoying Japanese cuisine easily in a single bowl.