Vendor Profile
yamakiikai
| Address | centrairlogisticscenter2F centrair4-11-3 Tokonameshi Aichi, JAPAN ZIP:479-0833 |
|---|---|
| Representative Name | HIDEYUKI ISHIDA |
| Annual Revenue | closed |
| No. of Employees | 20 |
| Web Site URL |
Other items from this category
SD item code:3346674
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Kokoro Kaishi (5 sheets)
 Original text before translation
こころ懐紙(5帖入)
(Y1583)
JAN:4964565054433
|
(Y1583)
JAN:4964565054433
Wholesale Price: Members Only
1 pc /set
In Stock
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|
| Dimensions |
|---|
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30 sheets per square meter
14.5 x 17.5cm |
| Specifications |
|---|
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Country of manufacture: Japan
Material / component: Japanese Paper
|
Description
| *Cannot be used in conjunction with other discounts or promotions, such as coupons. *Discount Offer*. 5% OFF for orders over 50,000 yen! After you place your order, we will give you a 5% discount on the purchase price. This Kaishi paper is waterproofed on the inside. It can be used for tea ceremony snacks that require a lot of moisture, The surface of the paper can be used as a general paper for tea ceremonies. What is Kaishi (KAISHI, FUKOKOROGAMI)? Kaishi is a small piece of Japanese paper folded in two that is carried in one's pocket. It is also called "letter" in the sense that it is a piece of paper that is carried around in the hand. From the aristocrats of the Heian period (794-1192) to ordinary people today It has been used for various purposes such as memo paper * handkerchief * chirigami * letter paper. Usage in the tea ceremony is as follows. [Receiving] When serving confectionery, the guest uses it as a plate in place of the plate in front of him. In this case, the washi is placed in front of the guest with the bundle still in place, When finished, wipe the chopsticks with the upper right or left corner. After eating, turn over only one sheet from the bottom, Careful not to let powder or other debris fall out, put it away in the bosom or embankment of the kimono. [Wipe] At thin tea, wipe the mouth of the tea bowl with your finger after you have finished drinking, After drinking, wipe your fingers with a piece of paper from your pocket to cleanse the tea bowl. For Koicha (thick tea), wipe the mouth of the tea bowl directly with Kaishi (tea paper), or with a special cloth or paper called a kochakin. [Wrapping] If you cannot finish eating the sweets, you wrap them in kaishi and put them away in your pocket or in an embitterment. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.11th to Aug.15th |
| Air Mail | From May.24th to May.28th |
| EMS | From May.23rd to May.28th |
| Pantos Express | From May.27th to May.30th |
| DHL | From May.23rd to May.27th |
| UPS | From May.23rd to May.27th |
| FedEx | From May.23rd to May.27th |
|
Some trading conditions may be applicable only in Japan.
*We appreciate your cooperation in selling at the list price.
Made in Japan f1579m1524g1524l1522y1823f1823m1825g1834 |
Other items from this category:
*Discount Offer*.
5% OFF for orders over 50,000 yen!
After you place your order, we will give you a 5% discount on the purchase price.
This Kaishi paper is waterproofed on the inside.
It can be used for tea ceremony snacks that require a lot of moisture,
The surface of the paper can be used as a general paper for tea ceremonies.
What is Kaishi (KAISHI, FUKOKOROGAMI)?
Kaishi is a small piece of Japanese paper folded in two that is carried in one's pocket.
It is also called "letter" in the sense that it is a piece of paper that is carried around in the hand.
From the aristocrats of the Heian period (794-1192) to ordinary people today
It has been used for various purposes such as memo paper * handkerchief * chirigami * letter paper.
Usage in the tea ceremony is as follows.
[Receiving]
When serving confectionery, the guest uses it as a plate in place of the plate in front of him.
In this case, the washi is placed in front of the guest with the bundle still in place,
When finished, wipe the chopsticks with the upper right or left corner.
After eating, turn over only one sheet from the bottom,
Careful not to let powder or other debris fall out, put it away in the bosom or embankment of the kimono.
[Wipe]
At thin tea, wipe the mouth of the tea bowl with your finger after you have finished drinking,
After drinking, wipe your fingers with a piece of paper from your pocket to cleanse the tea bowl.
For Koicha (thick tea), wipe the mouth of the tea bowl directly with Kaishi (tea paper),
or with a special cloth or paper called a kochakin.
[Wrapping]
If you cannot finish eating the sweets, you wrap them in kaishi and put them away in your pocket or in an embitterment.
◆◆◆割引特典◆◆◆
ご注文金額5万円以上で5％OFFいたします！
ご注文後、ご購入金額に対して5%を割引きいたします。
この懐紙は内側に防水加工してありますので
水分の多いお茶うけに、
また表面は一般の懐紙としてご使用ください。
懐紙（かいし、ふところがみ）とは、
懐に入れて携帯するための小ぶりで二つ折りの和紙のことです。
手にして持ち歩いている紙という意味で手紙ともいいます。
平安貴族から現代一般人にいたるまで
メモ用紙・ハンカチ・ちり紙・便箋などの様々な用途で使われてきました。
茶道での使い方は下記の通りです。
【受ける】
出される菓子を取り分ける際に、客側が手元の皿代わりに用います。
この際、束のままでわさを手前に置いて扱い、
使い終わると右上または左上の角で箸を拭います。
食べ終わった後は下から1枚だけめくり返して、
粉などが落ちないように注意して着物の懐や袂にしまう。
【拭う】
薄茶では、飲み終わった後に茶碗の飲み口を指でぬぐい、
その指を懐の懐紙で清めます。
濃茶の場合は、茶碗の飲み口を直接懐紙で、
または小茶巾と呼ばれる専用の布や紙でぬぐう。
【包む】
菓子を食べきれない時は、懐紙に包んで懐や袂にしまいます。