Vendor Profile
yamakiikai
| Address | centrairlogisticscenter2F centrair4-11-3 Tokonameshi Aichi, JAPAN ZIP:479-0833 |
|---|---|
| Representative Name | HIDEYUKI ISHIDA |
| Annual Revenue | closed |
| No. of Employees | 22 |
| Web Site URL | |
| SNS |
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SD item code:3349206
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Black
 Original text before translation
黒
(Y1069)
JAN:4964565924101
|
(Y1069)
JAN:4964565924101
Wholesale Price: Members Only
1 pc /set
Sold Out
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| Shipping Date |
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About 1 week
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| Dimensions |
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24cm
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| Specifications |
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Country of manufacture: Japan
Material / component: Pottery
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Description
| *Cannot be used in conjunction with other discounts or promotions, such as coupons. *Discount Offer*. 5% OFF for orders over 50,000 yen! After you place your order, we will give you a 5% discount on the purchase price. This is a Tokoname-yaki roasting vessel (roaster). A roasting vessel is a heat-resistant roasting vessel. It is used to heat tea to make hojicha (roasted tea). After roasting, the tea leaves are put into the kyusu through the handle. In addition to tea, it can also be used for beans, sesame * salt * ginkgo nuts, etc. Due to the far-infrared effect of the ceramic the tea leaves can be roasted evenly and evenly to the core of the tea leaves. If you roast leftover or stale tea to your liking, you can make delicious roasted tea, You can make delicious roasted tea by roasting leftover or stale tea to your own taste. When roasting tea in the roaster, a fragrant aroma wafts through the room. The deodorizing ingredients in the tea help to eliminate unpleasant smells in the room, The tea grounds after drinking can be dried by roasting them in a hojiko. and put it in a shoe box or at the front door as a deodorizer. You can also easily make cold roasted tea by roasting powdered tea in a roasting pan. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.23rd 2026 to Aug.25th 2026 |
| Air Mail | From Jun.5th 2026 to Jun.9th 2026 |
| EMS | From Jun.4th 2026 to Jun.9th 2026 |
| Pantos Express | From Jun.8th 2026 to Jun.11th 2026 |
| DHL | From Jun.4th 2026 to Jun.8th 2026 |
| UPS | From Jun.4th 2026 to Jun.8th 2026 |
| FedEx | From Jun.4th 2026 to Jun.8th 2026 |
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Some trading conditions may be applicable only in Japan.
Each piece is handmade, so the color, size, and weight may vary.
There may be some uneven coloring, glaze dripping, or pinholes, There is no problem in use. [This product will be on sale in January 2024.] This product will be available from February 2024. Due to the rising cost of raw materials and logistics costs, we will be raising the price of this product. We apologize for any inconvenience this may cause and ask for your understanding. *We ask for your cooperation in selling these products at the regular price. Made in Japan f1169m1153g1153l1053y2017f2247m2300g1900 |
Other items from this category:
*Discount Offer*.
5% OFF for orders over 50,000 yen!
After you place your order, we will give you a 5% discount on the purchase price.
This is a Tokoname-yaki roasting vessel (roaster).
A roasting vessel is a heat-resistant roasting vessel.
It is used to heat tea to make hojicha (roasted tea).
After roasting, the tea leaves are put into the kyusu through the handle.
In addition to tea, it can also be used for beans, sesame * salt * ginkgo nuts, etc.
Due to the far-infrared effect of the ceramic
the tea leaves can be roasted evenly and evenly to the core of the tea leaves.
If you roast leftover or stale tea to your liking, you can make delicious roasted tea,
You can make delicious roasted tea by roasting leftover or stale tea to your own taste.
When roasting tea in the roaster, a fragrant aroma wafts through the room.
The deodorizing ingredients in the tea help to eliminate unpleasant smells in the room,
The tea grounds after drinking can be dried by roasting them in a hojiko.
and put it in a shoe box or at the front door as a deodorizer.
You can also easily make cold roasted tea by roasting powdered tea in a roasting pan.
◆◆◆割引特典◆◆◆
ご注文金額5万円以上で5％OFFいたします！
ご注文後、ご購入金額に対して5%を割引きいたします。
常滑焼のほうじ器（焙じ器）です。
ほうじ器とは、耐熱製の炒り器のことで
お茶を熱して焙じ茶（ほうじ茶）を作る時に使用します｡
焙じた後は、持ち手の所を通して急須に茶葉を入れます。
お茶以外にも豆やゴマ・お塩・銀杏などにも使えます｡
陶器の遠赤外線効果により
茶葉の芯までムラなく均一に焙煎が可能です｡
余ったお茶や古くなったお茶を自分の好みに煎り上げれば､
美味しい焙じ茶ができ上がります｡
ほうじ器でお茶を煎る時､部屋中に香ばしい香りが漂います｡
お茶に含まれる消臭成分が部屋の嫌な匂いを消してくれる上、
飲み終わった後の茶がらをほうじ器で煎って乾燥させて
玄関や靴箱に入れておくと脱臭剤代わりにもなります｡
なお、粉茶を焙じ器で煎ると冷たい焙じ茶が簡単に作れます｡