Vendor Profile
Endo Shoji Incorporated
| Address | 2-33 Butsuryu-Center Tsubameshi Niigata, JAPAN ZIP:959-1298 |
|---|---|
| Representative Name | SHIGERU ENDO |
| Annual Revenue | JPY 18,000,000,000 |
| No. of Employees | 276 |
| Web Site URL |
Other items from this category
Paring Knife
SD item code:4703265
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
12cm Pink
 Original text before translation
12cm ピンク
(ATK423)
JAN:4905001119484
|
(ATK423)
JAN:4905001119484
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
15cm Pink
Original text before translation
15cm ピンク
(ATK429)
JAN:4905001119545
|
(ATK429)
JAN:4905001119545
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
(cm)12:Overall length (mm)238
(cm)15: Total length (mm)270 |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Molybdenum vanadium steel
Product tag: None
|
Description
| TKG-PRO professional-use antibacterial colored kitchen knives, the definitive version for future hygiene control! Various color variationsThe handle is available in 6 different colors and can be used for different foods such as meat, fish, shellfish, vegetables, fruits, breads, and processed foods, making it ideal for hygiene control. *All sizes shown are for the blade length. *Please specify the color when ordering. Material: Blade molybdenum vanadium steel, handle 18-8 stainless steel with antibacterial baking coating *HACCP is a hygiene control method designed to prevent food-related accidents such as mass food poisoning. HACCP is a hygiene management method designed to prevent food poisoning and other food-related accidents by conducting daily hygiene management in accordance with a scientific manual called a HACCP plan prepared at each site. We prevent food poisoning by conducting daily hygiene management in accordance with the HACCP plan, a scientific manual developed at each site. *Six different colors of handles can be used for different foods and different uses, making it ideal for hygiene control*HACCP compliance. *Because the blade and handle are welded together in one piece, there is no danger of sewage seeping into the gap between the blade and handle, as is the case with knives with plastic handles, making it very hygienic. *The handle is made of 18-8 stainless steel and is integrally molded to prevent bacteria from living in the handle. The handle is baked coated with a special paint containing an antibacterial agent, making it extremely hygienic. *Antibacterial |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.16th 2025 to Sep.17th 2025 |
| Air Mail | From Jun.30th 2025 to Jul.2nd 2025 |
| EMS | From Jun.27th 2025 to Jul.2nd 2025 |
| Pantos Express | From Jul.1st 2025 to Jul.4th 2025 |
| DHL | From Jun.27th 2025 to Jul.1st 2025 |
| UPS | From Jun.27th 2025 to Jul.1st 2025 |
| FedEx | From Jun.27th 2025 to Jul.1st 2025 |
|
Some trading conditions may be applicable only in Japan.
If you cannot find the product you are looking for, please find it in the web catalog on our website and contact us.
(Please search for "Endo Corporation Catalog") We have about 80,000 products and a large inventory. |
Other items from this category:
*All sizes shown are for the blade length.
*Please specify the color when ordering.
Material: Blade molybdenum vanadium steel, handle 18-8 stainless steel with antibacterial baking coating
*HACCP is a hygiene control method designed to prevent food-related accidents such as mass food poisoning.
HACCP is a hygiene management method designed to prevent food poisoning and other food-related accidents by conducting daily hygiene management in accordance with a scientific manual called a HACCP plan prepared at each site.
We prevent food poisoning by conducting daily hygiene management in accordance with the HACCP plan, a scientific manual developed at each site.
*Six different colors of handles can be used for different foods and different uses, making it ideal for hygiene control*HACCP compliance.
*Because the blade and handle are welded together in one piece, there is no danger of sewage seeping into the gap between the blade and handle, as is the case with knives with plastic handles, making it very hygienic.
*The handle is made of 18-8 stainless steel and is integrally molded to prevent bacteria from living in the handle.
The handle is baked coated with a special paint containing an antibacterial agent, making it extremely hygienic.
*Antibacterial
※庖丁の表示サイズは､すべて刃渡り寸法となっております｡
※御註文の際は､色を御指定ください｡
材質:刀身モリブデンバナジウム鋼ハンドル18-8ステンレス抗菌焼付塗装
■HACCP対応工場に最適HACCPとは､集団食中毒のような食品による事故を防ぐために考えられた衛生管理法です｡
それぞれの現場で作成したHACCPプランという科学的なマニュアルに沿って日常の衛生管理を行い､食中毒などを予防します｡
って日常の衛生管理を行い､食中毒などを予防します｡
●6色のハンドルカラーを食品別･用途別に使い分けることができ､衛生管理･HACCP対応に最適です｡
●刀部と柄を溶接一体化してありますので､プラスチック柄の庖丁のように､刀部と柄の連結部の隙間に汚水等がしみ込む恐れがなく､たいへん衛生的です｡
●ハンドル部は､18-8ステンレス製の一体成型で殺菌･雑菌の住み家を作りません｡
なお､抗菌剤配合特殊塗料を焼付塗装してありますので､たいへん衛生的です｡
※抗菌