Vendor Profile
Endo Shoji Incorporated
| Address | 2-33 Butsuryu-Center Tsubameshi Niigata, JAPAN ZIP:959-1298 |
|---|---|
| Representative Name | SHIGERU ENDO |
| Annual Revenue | JPY 18,000,000,000 |
| No. of Employees | 276 |
| Web Site URL |
Other items from this category
Gyuto/Chef's Knife
SD item code:4703270
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
18cm Green
 Original text before translation
18cm グリーン
(ATK435)
JAN:4905001119620
|
(ATK435)
JAN:4905001119620
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
21cm green
Original text before translation
21cm グリーン
(ATK4311)
JAN:4905001119682
|
(ATK4311)
JAN:4905001119682
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
24cm Green
Original text before translation
24cm グリーン
(ATK4317)
JAN:4905001119743
|
(ATK4317)
JAN:4905001119743
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S4 |
27cm Green
Original text before translation
27cm グリーン
(ATK4323)
JAN:4905001119804
|
(ATK4323)
JAN:4905001119804
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S5 |
30cm Green
Original text before translation
30cm グリーン
(ATK4329)
JAN:4905001119866
|
(ATK4329)
JAN:4905001119866
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
(cm)18:Overall length(mm)315
(cm)21:Overall length(mm)343 (cm)24:Overall length(mm)374 (cm)27:Overall length (mm)403 (cm)30:Overall length (mm)433 |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Molybdenum vanadium steel
Product tag: None
|
Description
| The handles are available in 6 colors and can be used for different foods such as meat, fish, shellfish, vegetables, fruits, breads, and processed foods, making them ideal for hygiene control. *All sizes indicated for the knives are for the blade length. *Please specify the color when ordering. Material: Blade molybdenum vanadium steel, handle 18-8 stainless steel with antibacterial baking coating *HACCP is a hygiene control method designed to prevent food-related accidents such as mass food poisoning. Daily hygiene management is performed according to a scientific manual called HACCP Plan prepared at each site to prevent food poisoning and other food-related accidents. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.4th 2026 to Feb.5th 2027 |
| Air Mail | From Nov.18th 2026 to Nov.20th 2026 |
| EMS | From Nov.17th 2026 to Nov.20th 2026 |
| Pantos Express | From Nov.19th 2026 to Nov.24th 2026 |
| DHL | From Nov.17th 2026 to Nov.19th 2026 |
| UPS | From Nov.17th 2026 to Nov.19th 2026 |
| FedEx | From Nov.17th 2026 to Nov.19th 2026 |
|
Some trading conditions may be applicable only in Japan.
If you cannot find the product you are looking for, please find it in the web catalog on our website and contact us.
(Please search for "Endo Corporation Catalog") We have about 80,000 products and a large inventory. |
Other items from this category:
*All sizes indicated for the knives are for the blade length.
*Please specify the color when ordering.
Material: Blade molybdenum vanadium steel, handle 18-8 stainless steel with antibacterial baking coating
*HACCP is a hygiene control method designed to prevent food-related accidents such as mass food poisoning.
Daily hygiene management is performed according to a scientific manual called HACCP Plan prepared at each site to prevent food poisoning and other food-related accidents.
※庖丁の表示サイズは､すべて刃渡り寸法となっております｡
※御註文の際は､色を御指定ください｡
材質:刀身モリブデンバナジウム鋼ハンドル18-8ステンレス抗菌焼付塗装
■HACCP対応工場に最適HACCPとは､集団食中毒のような食品による事故を防ぐために考えられた衛生管理法です｡
それぞれの現場で作成したHACCPプランという科学的なマニュアルに沿って日常の衛生管理を行い､食中毒などを予防します｡