Vendor Profile
SHISEIHANBAI
Address | 1-4 Sembachuo Osakashichuoku Osaka, JAPAN ZIP:541-0055 |
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Representative Name | MASANORI SEN |
Annual Revenue | closed |
No. of Employees | 40 |
Web Site URL | |
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SD item code:4795835
Detail | Price & Quantity | |||
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This product is currently unavailable |
Dimensions |
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(L)φ12.5×H7cm
(S)11.5cm dia. x H6.5cm |
Specifications |
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Country of manufacture: Japan
Material / component: CERAMIC
Shigaraki ware Package: Individual Packaging
Product tag: None
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Description
The lustrous Kohiki rim series is characterized by the black dot pattern of iron in the clay, the familiar feel of the clay in the hand, and its rich texture. This wonderful series is easy to match with a variety of dishes and will make you feel attached to it without you even knowing it. **Shigaraki ware Shigaraki ware, produced mainly in Shigaraki Town, Koka City, Shiga Prefecture, is one of the six oldest kilns in Japan and has a long pottery tradition. Shigaraki pottery is one of the six oldest kilns in Japan. Originally produced in a region that produces high quality clay, the pottery has a simple, soft, and warm expression. Please enjoy the chic and beautiful Shigaraki ware produced by RESTFOLK. [ceramicproductinformation] Each piece of pottery is made by human hands. Conditions during firing are constantly changing, such as temperature, humidity, and the way the kiln is exposed to the fire depending on the location of the kiln. Therefore, there are individual differences in color and texture even when fired in the same process. Also, since pottery is mainly composed of clay, it absorbs water and develops a certain "flavor" as it is used over and over again. The stains and penetrations that appear after repeated use are called "the scenery of the vessel. Please enjoy the differences in the appearance of each piece of pottery. *Pottery is generally highly water absorbent, so before use, it is recommended that you apply a "sealing treatment" to prevent stains and odors. To prevent stains and odors, please follow the following steps. 1. Fill a pot with enough rice brine (or water and potato starch or flour) to cover the bowl. 2. Put the pot on the fire and boil over low heat for about 20 minutes after it boils. (*Gray spots may appear on the entire surface of the vessel, but this is due to the water permeating the vessel and will return to normal when dry.) 3. Allow to cool as it is, then rinse with water and dry thoroughly. Before*After use Soak the bowl in water before each use to reduce the possibility of food juices, oil stains, and odors adhering to the bowl. If you leave the bowl soaked in water after use, it may absorb dirty water and cause stains, mold*, and odors. Please be careful. After use, wash with a soft sponge and dry well before storing. [Made in Japan][Kitchen][Tableware] Shigaraki ware ⇒ Click here for sales promotion POP that can be used in stores! Ceramic ⇒ Click here for sales promotion POP that can be used in stores! ⇒Other [Made in Japan] products are here! [shesay][Formerly: SHISEI] |
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Shipping Method | Estimated Arrival |
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Sea Mail | From May.30th to Aug.2nd |
Air Mail | From May.14th to May.16th |
EMS | From May.13th to May.16th |
Pantos Express | From May.15th to May.20th |
DHL | From May.13th to May.15th |
UPS | From May.13th to May.15th |
FedEx | From May.13th to May.15th |
Some trading conditions may be applicable only in Japan.
*We do not disclose any information about the resources of our products.
*We do not disclose any information about resources of our products. Please understand this before ordering. *We do not disclose any information about the resources of our products. If the item is extremely different from the size indicated, we will exchange it after confirming the size. The texture of the item will be the same for the replacement item. *Please check the quality label tag for each item. *If you order a pre-order item and an item for immediate delivery together, only the item for immediate delivery will be shipped first, unless otherwise stated. If the shipping dates are different, shipping charges may apply to each. If you wish to ship together, please contact us by noon of the scheduled shipping date. **** *Not for use over an open flame or in an oven. *Not for use in microwave ovens or dishwashers. |
Other items from this category:
This wonderful series is easy to match with a variety of dishes and will make you feel attached to it without you even knowing it.
**Shigaraki ware
Shigaraki ware, produced mainly in Shigaraki Town, Koka City, Shiga Prefecture, is one of the six oldest kilns in Japan and has a long pottery tradition. Shigaraki pottery is one of the six oldest kilns in Japan. Originally produced in a region that produces high quality clay, the pottery has a simple, soft, and warm expression.
Please enjoy the chic and beautiful Shigaraki ware produced by RESTFOLK.
[ceramicproductinformation]
Each piece of pottery is made by human hands.
Conditions during firing are constantly changing, such as temperature, humidity, and the way the kiln is exposed to the fire depending on the location of the kiln.
Therefore, there are individual differences in color and texture even when fired in the same process.
Also, since pottery is mainly composed of clay, it absorbs water and develops a certain "flavor" as it is used over and over again. The stains and penetrations that appear after repeated use are called "the scenery of the vessel.
Please enjoy the differences in the appearance of each piece of pottery.
*Pottery is generally highly water absorbent, so before use, it is recommended that you apply a "sealing treatment" to prevent stains and odors.
To prevent stains and odors, please follow the following steps.
1. Fill a pot with enough rice brine (or water and potato starch or flour) to cover the bowl.
2. Put the pot on the fire and boil over low heat for about 20 minutes after it boils.
(*Gray spots may appear on the entire surface of the vessel, but this is due to the water permeating the vessel and will return to normal when dry.)
3. Allow to cool as it is, then rinse with water and dry thoroughly.
Before*After use
Soak the bowl in water before each use to reduce the possibility of food juices, oil stains, and odors adhering to the bowl.
If you leave the bowl soaked in water after use, it may absorb dirty water and cause stains, mold*, and odors. Please be careful.
After use, wash with a soft sponge and dry well before storing.
[Made in Japan][Kitchen][Tableware]
Shigaraki ware ⇒ Click here for sales promotion POP that can be used in stores!
Ceramic ⇒ Click here for sales promotion POP that can be used in stores!
⇒Other [Made in Japan] products are here!
[shesay][Formerly: SHISEI]
さまざまな料理にも合わせやすく、知らず知らず愛着が湧いてくるような素敵なシリーズです。
**信楽焼(しがらきやき)**
滋賀県甲賀市信楽町を中心に作られる信楽焼は、日本六古窯のひとつに数えられる伝統ある焼きものです。もともと良質な陶土が出る土地で、その焼き上がりは素朴で柔らかく、温かみのある表情になります。
RESTFOLKが手がける、シックで美しい信楽焼をぜひお楽しみください。
【CERAMICPRODUCTINFORMATION】
器は必ず人の手が加わり出来ています。
温度や湿度、窯入れの場所による火の当たり方の違いなど、焼成時の条件は常に変化します。
そのため、同じ工程で焼き上げても色や風合いに個体差がございます。
また、陶器は土を主成分としているため、吸水性があり、何度も使用していくうちに「味わい」が出てきます。使い込むうちに入るシミや貫入は「うつわの景色」と呼ばれます。
陶器の特色としてひとつひとつの表情の違いをお楽しみください。
*陶器は一般的に吸水性が高いため、ご使用前に「目止め処置」を行っていただくと、汚れや臭いの防止になります。
〔目止め処置〕
1.鍋に器と米の研ぎ汁(もしくは水と片栗粉か小麦粉)を器がかぶるくらい入れる。
2.火にかけ、沸騰後20分ほど弱火で煮沸する。
(※その際、器全体にグレーの斑点が出てくる場合がございますが、水分が浸透しているためで、乾燥すると元に戻ります。)
3.そのまま冷ましてから水洗いし、しっかりと乾燥させてください。
〔器の使用前・使用後〕
使うごとに水に浸し、軽く水分を含ませてからお使いいただくと、料理の汁気や油染み、臭いなどの付着を軽減できます。
ご使用後、器を水に浸したままにしておきますと、汚れた水を吸水してしまい、シミやカビ・臭いの原因になることがございます。ご注意ください。
ご使用後はやわらかいスポンジで洗い、よく乾燥させてから収納してください。
【日本製/Made in Japan】【キッチン】【食器】
信楽焼⇒店舗で使える販促POPはこちら!
セラミック⇒店舗で使える販促POPはこちら!
⇒その他【日本製/Made in Japan】商品はこちら
【shesay】【旧:SHISEI】