Vendor Profile
HAKUSENSHA, INC.
| Address | 2-2-2 Kandaawajicho Chiyodaku Tokyo, JAPAN ZIP:101-0063 |
|---|---|
| Representative Name | Yasufumi Takaki |
| Annual Revenue | closed |
| No. of Employees | 119 |
| Web Site URL |
Children's Cooking/Gourmet/Recipes Picture Book
SD item code:4831370
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Yuko Omori
 Original text before translation
大森裕子
(760168)
JAN:9784592761686
|
(760168)
JAN:9784592761686
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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AB size
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| Onigiri, ramen, hamburger ...... This is a picture book with a unique idea, which describes what familiar foods are made from in a simple yet very tasty way. This is a picture book with a unique idea. This book conveys to children the richness and fun of the world of food. Published in March 2014. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.13th 2026 to Jan.15th 2027 |
| Air Mail | From Oct.28th 2026 to Oct.30th 2026 |
| EMS | From Oct.27th 2026 to Oct.30th 2026 |
| Pantos Express | From Oct.29th 2026 to Nov.3rd 2026 |
| DHL | From Oct.27th 2026 to Oct.29th 2026 |
| UPS | From Oct.27th 2026 to Oct.29th 2026 |
| FedEx | From Oct.27th 2026 to Oct.29th 2026 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. |
This is a picture book with a unique idea, which describes what familiar foods are made from in a simple yet very tasty way.
This is a picture book with a unique idea.
This book conveys to children the richness and fun of the world of food.
Published in March 2014.
身近な食べ物が何をもとに出来ているのかをたんねんに、かつとってもおいしそうに描いた
ユニークな発想の絵本。
食の世界の豊かさ楽しさを子どもに伝える一冊。
2014年3月刊。