Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
| Address | 3-1-1 Kamiosaki Shinagawaku Tokyo, JAPAN ZIP:141-8203 |
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| Representative Name | TAKAYUKI TOYAMA |
| Annual Revenue | closed |
| No. of Employees | 40 |
SD item code:5421833
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Weinert Editors
 Original text before translation
ワイナート編集部
(921422)
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(921422)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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29.6cm x 20.8cm x 1cm 144 pages
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| Not just a thirst-quenching drink! This is a book for adults to enjoy beer without bitterness & without fullness. The era of "beer for now" has come to an end. Nowadays, we live in a world where we can go to an izakaya (Japanese-style pub) and drink whatever we like, including sake, wine, cocktails, etc., freely and without hesitation. There is no longer a need to force yourself to drink bad tasting beer... It is no longer the case that you have to force yourself to drink a bad tasting beer. However, the preconceived notion that "beer = bitter and makes you bloated" still prevails in the world. However, just a little bit of careful "pouring" can mysteriously cause a chemical reaction that can change the taste of beer! This book introduces the trick to this delicious chemical reaction. Because beer is an all-too-familiar alcoholic beverage, it is easy to neglect the knowledge of beer. This book explains step-by-step how to make, taste, and enjoy beer, and covers all the famous and well-known beer brands that you should try. Whether you are a beer aficionado or a beer aficionado, this book is packed with information that you should definitely read. [Main Contents] Preface: Two masters' thoughts on beer pouring and foam Chapter 1: How to brew beer, learning from the original microbrewery [St. Gallen]. Chapter 2: How to taste beer like wine Chapter 3: How to enjoy beer as taught by a world champion beer sommelier Chapter 4: From major breweries to craft breweries, a history of the world's beer brands Data at the end of the book: Brewery data from around the world 208 |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
This is a book for adults to enjoy beer without bitterness & without fullness.
The era of "beer for now" has come to an end.
Nowadays, we live in a world where we can go to an izakaya (Japanese-style pub) and drink whatever we like, including sake, wine, cocktails, etc., freely and without hesitation.
There is no longer a need to force yourself to drink bad tasting beer... It is no longer the case that you have to force yourself to drink a bad tasting beer.
However, the preconceived notion that "beer = bitter and makes you bloated" still prevails in the world.
However, just a little bit of careful "pouring" can mysteriously cause a chemical reaction that can change the taste of beer!
This book introduces the trick to this delicious chemical reaction.
Because beer is an all-too-familiar alcoholic beverage, it is easy to neglect the knowledge of beer.
This book explains step-by-step how to make, taste, and enjoy beer, and covers all the famous and well-known beer brands that you should try.
Whether you are a beer aficionado or a beer aficionado, this book is packed with information that you should definitely read.
[Main Contents]
Preface: Two masters' thoughts on beer pouring and foam
Chapter 1: How to brew beer, learning from the original microbrewery [St. Gallen].
Chapter 2: How to taste beer like wine
Chapter 3: How to enjoy beer as taught by a world champion beer sommelier
Chapter 4: From major breweries to craft breweries, a history of the world's beer brands
Data at the end of the book: Brewery data from around the world 208
苦くない＆満腹にならない大人のビールを嗜むための一冊。
もう、「とりあえず、ビール」の時代は終焉を迎えています。
いまや居酒屋に行っても、日本酒、ワイン、カクテルなどなど、 どんなドリンクでも好きなものを自由に気兼ねなく飲める世の中。
無理しても不味いビールを飲まねば...、なんてことは少なくなりました。
しかし、「ビール＝苦い、お腹がふくれる」という既成概念はいまだ世の中にはびこったまま。
そんなビールですが、じつはほんの少しだけ注意して「注ぐ」だけで、 不思議なことにビールは化学反応を起こし、その味わいを変えるのです！
その美味しい化学反応のコツを、本書にてご紹介します。
身近すぎるアルコールだけに、なおざりにしてしまいがちなビールの知識。
その造り方、味わい方、楽しみ方を段階を追って解説し、さらには飲んでおくべき著名＆実力派ビール銘柄を網羅しました。
ビールが苦手だった方にも、ビール愛好家の方にも、ぜひご一読いただきたい情報が満載です。
【おもな内容】
序章：ふたりの名人が考える「ビール注ぎと泡のかたち」
1章：元祖地ビール蔵「サンクトガーレン」の現場から学ぶ、ビールの造り方
2章：ワインのように感じ取る、ビールの利き方
3章：ビアソムリエ世界チャンピオンが伝授する、ビールの楽しみ方
4章：大手からクラフトまで、歴史とともに世界のビール銘柄を訪ねる
巻末データ：世界各国ブルワリーデータ208