Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
| Address | 3-1-1 Kamiosaki Shinagawaku Tokyo, JAPAN ZIP:141-8203 |
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| Representative Name | TAKAYUKI TOYAMA |
| Annual Revenue | closed |
| No. of Employees | 40 |
SD item code:5686487
| Detail | Price & Quantity | ||
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| S1 |
Weinert Editors
 Original text before translation
ワイナート編集部
(921221)
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(921221)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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A4 size, 136 pages, 29.6 x 20.8 x 1.4 cm
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| Deepen your knowledge of whisky as you would your knowledge of wine The definitive guide to whisky, from single malt to bourbon Whiskey is a world even deeper than wine. [The editorial department of "Winerout" provides a thorough explanation of the pleasures of whisky that even wine lovers can enjoy, using many visuals! Contents Chapter 1: Understanding Whiskey History and its propagation / What is whiskey / Ingredients / Basics of the manufacturing process Manufacturing Process and Types of Whiskey / Understanding Distillation / Understanding Casks and Aging Blending Chapter 2 Tasting Techniques How to choose a glass/ Tasting technique/ Reading the appearance/ Smelling the aroma/ Tasting the taste Smelling the Aroma/ Describing the Taste/ Flavor Maps for Each Brand How to drink and how to drink with other wines / Marriage / Glass catalog Chapter 3: Catalogue of Brands by Region Scotland/Ireland/Japan/USA/Canada Whiskey of the World *Column 1) What is a blender's job? Interview with Seiichi Koshimizu, Chief Blender, Suntory Yamazaki Distillery 2)What is bottler's whisky? 3)What is the appeal of pure pot? 4)Enjoy natural whiskey * Includes a data book at the end of the book List of 5 major distilleries/ Catalogue of brands/ Glossary |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
The definitive guide to whisky, from single malt to bourbon
Whiskey is a world even deeper than wine.
[The editorial department of "Winerout" provides a thorough explanation of the pleasures of whisky that even wine lovers can enjoy, using many visuals!
Contents
Chapter 1: Understanding Whiskey
History and its propagation / What is whiskey / Ingredients / Basics of the manufacturing process
Manufacturing Process and Types of Whiskey / Understanding Distillation / Understanding Casks and Aging
Blending
Chapter 2 Tasting Techniques
How to choose a glass/ Tasting technique/ Reading the appearance/ Smelling the aroma/ Tasting the taste
Smelling the Aroma/ Describing the Taste/ Flavor Maps for Each Brand
How to drink and how to drink with other wines / Marriage / Glass catalog
Chapter 3: Catalogue of Brands by Region
Scotland/Ireland/Japan/USA/Canada
Whiskey of the World
*Column
1) What is a blender's job?
Interview with Seiichi Koshimizu, Chief Blender, Suntory Yamazaki Distillery
2)What is bottler's whisky?
3)What is the appeal of pure pot?
4)Enjoy natural whiskey
* Includes a data book at the end of the book
List of 5 major distilleries/ Catalogue of brands/ Glossary