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BIJUTSU SHUPPAN-SHA CO., LTD.

Address 3-1-1 Kamiosaki Shinagawaku Tokyo, JAPAN ZIP:141-8203
Representative Name TAKAYUKI TOYAMA
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No. of Employees 40
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[Feature 1]
I love Italian wine!

In ancient times, Italian wine was called "Enotria (land of wine)".
Each wine-producing region has its own unique characteristics.
The climate, indigenous grape varieties, and food culture cultivated over the long history of Italy
The way to enjoy such Italian wines is to taste the wines of the land.
The best way to enjoy Italian wines is to pair them with the local cuisine!
This special issue features the indigenous grape varieties and local cuisine of all 20 Italian regions.
The marriage of Italian cuisine and Italian wine will make you fall in love with Italy even more!
You will fall in love with Italy even more!
Part1: The 20 Regions of Italy and the Delicious Relationship between Wine and Food
Piedmont x Nebbiolo / Lombardy x Chardonnay
Trentino*Alto*Adige*Lagrein
Veneto*Corvina / Liguria*Pigato
Friuli*Venezia*Julia*Ribolla*Gialla
Tuscany x Sangiovese / Campania x Greco
Marche x Verdicchio / Sicily x Nero*Davola
Wines and Dishes from the other 10 Regions

Part2 Friuli from the perspective of local grape varieties
Perspectives on Current Friulian Wines

[Winery Report] (Ribolla*Gialla)
(Ribolla*Jalla)
Gravner / La*Castellada / Damyan / Terpin
(Vitovska)
Vvodopivetsch/Zidaric/Cante
(Verduzzo)
Volk*Dodon/Dario*Course/Anna*Bella
(Friulano)
Aldo*Polencic/Renato*Kebbel/Picecci/Zuani
(Refosco)
Miani
(Schiopettino)
Casella/Le*Due*Terre
(Pignolo)
Le*Vigne*di*zamo/Moschioni/Corta

Part3 Evolving Tuscany
The Transformation of Tuscany since the 90's
[Winery interviews]
Rocca*di*Frassinello/Querciavella/
Testa Matta/Piaggia

Tradition and Innovation Ruffino

The Commonality of Wine and the Table

A Taste of Calabria's Rich Land

Bodega*Catena*Zapata Why Mendoza is a Malbec Paradise

SD item code:5686463

Detail Price & Quantity
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Weinert Editors
ワイナート編集部
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(920809)

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Details
Item added on: 2017/9/19
Dimensions
A4 size, 200 pages, 29.4 x 21.8 x 1.4 cm
Specifications
Country of manufacture: Japan
Material / component: paper
Product tag: None

Description

[Feature 1]
I love Italian wine!

In ancient times, Italian wine was called "Enotria (land of wine)".
Each wine-producing region has its own unique characteristics.
The climate, indigenous grape varieties, and food culture cultivated over the long history of Italy
The way to enjoy such Italian wines is to taste the wines of the land.
The best way to enjoy Italian wines is to pair them with the local cuisine!
This special issue features the indigenous grape varieties and local cuisine of all 20 Italian regions.
The marriage of Italian cuisine and Italian wine will make you fall in love with Italy even more!
You will fall in love with Italy even more!
Part1: The 20 Regions of Italy and the Delicious Relationship between Wine and Food
Piedmont x Nebbiolo / Lombardy x Chardonnay
Trentino*Alto*Adige*Lagrein
Veneto*Corvina / Liguria*Pigato
Friuli*Venezia*Julia*Ribolla*Gialla
Tuscany x Sangiovese / Campania x Greco
Marche x Verdicchio / Sicily x Nero*Davola
Wines and Dishes from the other 10 Regions

Part2 Friuli from the perspective of local grape varieties
Perspectives on Current Friulian Wines

[Winery Report] (Ribolla*Gialla)
(Ribolla*Jalla)
Gravner / La*Castellada / Damyan / Terpin
(Vitovska)
Vvodopivetsch/Zidaric/Cante
(Verduzzo)
Volk*Dodon/Dario*Course/Anna*Bella
(Friulano)
Aldo*Polencic/Renato*Kebbel/Picecci/Zuani
(Refosco)
Miani
(Schiopettino)
Casella/Le*Due*Terre
(Pignolo)
Le*Vigne*di*zamo/Moschioni/Corta

Part3 Evolving Tuscany
The Transformation of Tuscany since the 90's
[Winery interviews]
Rocca*di*Frassinello/Querciavella/
Testa Matta/Piaggia

Tradition and Innovation Ruffino

The Commonality of Wine and the Table

A Taste of Calabria's Rich Land

Bodega*Catena*Zapata Why Mendoza is a Malbec Paradise

More

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