Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
| Address | 3-1-1 Kamiosaki Shinagawaku Tokyo, JAPAN ZIP:141-8203 |
|---|---|
| Representative Name | TAKAYUKI TOYAMA |
| Annual Revenue | closed |
| No. of Employees | 40 |
SD item code:5686479
| Detail | Price & Quantity | ||
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| S1 |
Weinert Editors
 Original text before translation
ワイナート編集部
(921103)
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(921103)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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A4 size, 175 pages, 29.4 x 21 x 1.6 cm
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| [Feature 1] Tasting Techniques for Identifying Good Wine Vignerons put the bounty of nature into their grapes and winemakers put their passion into their wines. Vignerons put nature's bounty into their grapes and winemakers put their passion into their wines. We, as consumers We, the consumers, want to enjoy the various messages in a bottle of wine as much as possible. We, the consumers, want to enjoy the various messages in a bottle of wine as much as possible. In this age of diverse wines from around the world, it is important to understand the essence of each wine. How should we proceed with tasting in order to accurately understand the essence of each wine? How should we proceed with tasting in order to understand the essence of each wine? By fully engaging the senses of sight, smell, and taste. Let's unravel the information that wines convey one by one, using our senses of sight, smell, and taste. The tasting equation from WSET, a British organization that nurtures wine professionals Step 1: Look: Check Appearance*Check Color Check appearance Read the color For white varietals Color differences due to brewing For red varietals Color variations for rosé Appearance* Color Checklist Step 2 Smell: Taking in the aroma Let's gather the elements of aroma White wine aroma Red wine aroma Other 10 scents to keep in mind Scent checklist Step 3 Taste: Recognizing the elements of taste Taste analysis according to 3 time frames Taste chart according to the 3 time frames Taste comments & overall evaluation 10 other aromas to keep in mind Aroma Checklist Wineries tasting sheet [Special Talk] Satoru Mori & Ned*Goodwin Sommelier and MW Tasting Techniques [Special Feature 2] Announced! The Best Wines of 2010 by 21 Professionals Japanese Wine Trends in 2010, as seen through the Best Wines of the Year My Best Wines of 2010 and Why They Were Chosen Japan's First Master of Wine Ned*Goodwin Looks at the Japanese Wine Market [Readers' Choice: The Best MVP Wines of 2010 [Local coverage 1] The Joyful and Passionate Appeal of Spanish Wine Wines of Southern Spain [Winery Reporting] Bodegas*Felix*Solis/Bodegas*i*Vineyards*Ponce Bodegas*Castaño Restaurant Viña*Tinto drinkable [Local coverage 2] Israeli wines in the midst of a sea change [Winery coverage] Golan*Heights*Winery/Yaffo*Winery/ Fulham* Winery / Tepperberg / Galil* Mountain / Carmel* Winery / Avidan* Winery Carmel*Winery/Avidan*Winery/ Domaine* du*Castel |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Tasting Techniques for Identifying Good Wine
Vignerons put the bounty of nature into their grapes and winemakers put their passion into their wines.
Vignerons put nature's bounty into their grapes and winemakers put their passion into their wines.
We, as consumers
We, the consumers, want to enjoy the various messages in a bottle of wine as much as possible.
We, the consumers, want to enjoy the various messages in a bottle of wine as much as possible.
In this age of diverse wines from around the world, it is important to understand the essence of each wine.
How should we proceed with tasting in order to accurately understand the essence of each wine?
How should we proceed with tasting in order to understand the essence of each wine?
By fully engaging the senses of sight, smell, and taste.
Let's unravel the information that wines convey one by one, using our senses of sight, smell, and taste.
The tasting equation from WSET, a British organization that nurtures wine professionals
Step 1: Look: Check Appearance*Check Color
Check appearance
Read the color
For white varietals
Color differences due to brewing
For red varietals
Color variations for rosé
Appearance* Color Checklist
Step 2 Smell: Taking in the aroma
Let's gather the elements of aroma
White wine aroma
Red wine aroma
Other 10 scents to keep in mind
Scent checklist
Step 3 Taste: Recognizing the elements of taste
Taste analysis according to 3 time frames
Taste chart according to the 3 time frames
Taste comments & overall evaluation
10 other aromas to keep in mind
Aroma Checklist
Wineries tasting sheet
[Special Talk]
Satoru Mori & Ned*Goodwin Sommelier and MW Tasting Techniques
[Special Feature 2]
Announced! The Best Wines of 2010 by 21 Professionals
Japanese Wine Trends in 2010, as seen through the Best Wines of the Year
My Best Wines of 2010 and Why They Were Chosen
Japan's First Master of Wine Ned*Goodwin Looks at the Japanese Wine Market
[Readers' Choice: The Best MVP Wines of 2010
[Local coverage 1]
The Joyful and Passionate Appeal of Spanish Wine
Wines of Southern Spain
[Winery Reporting]
Bodegas*Felix*Solis/Bodegas*i*Vineyards*Ponce
Bodegas*Castaño
Restaurant Viña*Tinto drinkable
[Local coverage 2]
Israeli wines in the midst of a sea change
[Winery coverage]
Golan*Heights*Winery/Yaffo*Winery/
Fulham* Winery / Tepperberg / Galil* Mountain / Carmel* Winery / Avidan* Winery
Carmel*Winery/Avidan*Winery/
Domaine* du*Castel