Vendor Profile
KAWADE SHOBO SHINSHA Ltd.Publishers
| Address | 2-13 Higashigoken-cho Shinjuku-ku Tokyo, JAPAN ZIP:162-8544 |
|---|---|
| Representative Name | MASARU ONODERA |
| Annual Revenue | closed |
| No. of Employees | 68 |
Original (Japanese)
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Cooking & Food Book
SD item code:5883049
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
1
 Original text before translation
1
(9784309286600)
|
(9784309286600)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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188 x 257 format B5 variant 192 pages
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2017
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Description
| Chef Tani of Le*Mange*Tout, a famous restaurant with 2 Michelin stars for 10 consecutive years, teaches you techniques to take your cooking to the next level. From the preparation of ingredients to the finishing touches, this book is packed with techniques and knowledge to pass on to future generations. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Oct.30th 2026 to Jan.1st 2027 |
| Air Mail | From Oct.14th 2026 to Oct.16th 2026 |
| EMS | From Oct.13th 2026 to Oct.16th 2026 |
| Pantos Express | From Oct.15th 2026 to Oct.20th 2026 |
| DHL | From Oct.13th 2026 to Oct.15th 2026 |
| UPS | From Oct.13th 2026 to Oct.15th 2026 |
| FedEx | From Oct.13th 2026 to Oct.15th 2026 |
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Some trading conditions may be applicable only in Japan. |
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