Vendor Profile
KAWADE SHOBO SHINSHA Ltd.Publishers
| Address | 2-13 Higashigoken-cho Shinjuku-ku Tokyo, JAPAN ZIP:162-8544 |
|---|---|
| Representative Name | MASARU ONODERA |
| Annual Revenue | closed |
| No. of Employees | 68 |
Original (Japanese)
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Cooking & Food Book
SD item code:5883049
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
1
 Original text before translation
1
(9784309286600)
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(9784309286600)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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188 x 257 format B5 variant 192 pages
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2017
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Description
| Chef Tani of Le*Mange*Tout, a famous restaurant with 2 Michelin stars for 10 consecutive years, teaches you techniques to take your cooking to the next level. From the preparation of ingredients to the finishing touches, this book is packed with techniques and knowledge to pass on to future generations. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Aug.14th 2026 to Oct.16th 2026 |
| Air Mail | From Jul.29th 2026 to Jul.31st 2026 |
| EMS | From Jul.28th 2026 to Jul.31st 2026 |
| Pantos Express | From Jul.30th 2026 to Aug.4th 2026 |
| DHL | From Jul.28th 2026 to Jul.30th 2026 |
| UPS | From Jul.28th 2026 to Jul.30th 2026 |
| FedEx | From Jul.28th 2026 to Jul.30th 2026 |
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Some trading conditions may be applicable only in Japan. |
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