Vendor Profile
BLANCHE ASSOCIES
| Address | 4-5-28-904 Ebisu Shibuyaku Tokyo, JAPAN ZIP:150-0013 |
|---|---|
| Representative Name | KAZUYA ENDO |
| Annual Revenue | closed |
| No. of Employees | 6 |
| Web Site URL | |
| SNS |
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Storage Jar/Bag
SD item code:5889370
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Q.S Jar 0.25L
 Original text before translation
Q.Sｼﾞｬｰ0.25L
(A61615)
JAN:4528152050255
|
(A61615)
JAN:4528152050255
Wholesale Price: Members Only
12 pcs /set
In Stock
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|
| Shipping Date |
|---|
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About 1 week
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| Dimensions |
|---|
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H93 x Φ119mm (250ml)
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| Specifications |
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Country of manufacture: Italy
Material / component: soda glass, tinplate
Product tag: None
|
Description
| This is a popular preservation bottle in Italy. By boiling them in a pot, they can be stored for a long time in a vacuum. [How to vacuum-preserve] 1 Wash the container well and boil it with boiling water. 2. Pour the food and liquid to the line just below the lid. Tighten the lid securely. 4 Place the jars in a pot and pour so that the water is above the lid. 5 Turn the pot on the heat for at least 30 minutes (depending on the ingredients). 6 Turn off the heat and allow to cool. 7. If the middle of the lid is indented, it has been vacuumed. 8. The food can be stored for a long time without removing the lid. (The storage period varies depending on the food.) *) By changing the lid, the food can be stored repeatedly. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.21st 2026 to Jul.23rd 2026 |
| Air Mail | From May.5th 2026 to May.7th 2026 |
| EMS | From May.4th 2026 to May.7th 2026 |
| Pantos Express | From May.6th 2026 to May.11th 2026 |
| DHL | From May.4th 2026 to May.6th 2026 |
| UPS | From May.4th 2026 to May.6th 2026 |
| FedEx | From May.4th 2026 to May.6th 2026 |
|
Some trading conditions may be applicable only in Japan. |
Other items from this category:
[How to vacuum-preserve]
1 Wash the container well and boil it with boiling water.
2. Pour the food and liquid to the line just below the lid.
Tighten the lid securely.
4 Place the jars in a pot and pour so that the water is above the lid.
5 Turn the pot on the heat for at least 30 minutes (depending on the ingredients).
6 Turn off the heat and allow to cool.
7. If the middle of the lid is indented, it has been vacuumed.
8. The food can be stored for a long time without removing the lid. (The storage period varies depending on the food.)
*) By changing the lid, the food can be stored repeatedly.