Vendor Profile
BLANCHE ASSOCIES
| Address | 4-5-28-904 Ebisu Shibuyaku Tokyo, JAPAN ZIP:150-0013 |
|---|---|
| Representative Name | KAZUYA ENDO |
| Annual Revenue | closed |
| No. of Employees | 6 |
| Web Site URL | |
| SNS |
People Also Searched
Other items from this category
Storage Jar/Bag
SD item code:5889380
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Q.S Bottle Jar 400
 Original text before translation
Q.S ﾎﾞﾄﾙｼﾞｬｰ 400
(A68994)
JAN:4528152063811
|
(A68994)
JAN:4528152063811
Wholesale Price: Members Only
12 pcs /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
Capacity 400ml
|
| Specifications |
|---|
|
Country of manufacture: Italy
Material / component: soda glass, tinplate
Product tag: None
|
Description
| This is a best-selling product that has made the name of Bormioli* Rocco unmistakable in Italy. It is popularly used as a storage jar in Italy. This type can also be used as a drinking jar. [How to vacuum-preserve] Wash the container well and boil it with boiling water. Pour the food and liquid into the jar up to the line just below the lid. Tighten the lid securely. Place the jars in a pot and pour the water into the jars so that the water is above the lid. Turn on the pot and bring to a boil for at least 30 minutes (depending on the ingredients). Turn off the heat and allow to cool. If the center of the lid is indented, the jar has been vacuumed. The food can be stored for a long time. (The storage period varies depending on the food.) *The food can be stored repeatedly by changing the lid. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.22nd 2026 to Jul.24th 2026 |
| Air Mail | From May.6th 2026 to May.8th 2026 |
| EMS | From May.5th 2026 to May.8th 2026 |
| Pantos Express | From May.7th 2026 to May.12th 2026 |
| DHL | From May.5th 2026 to May.7th 2026 |
| UPS | From May.5th 2026 to May.7th 2026 |
| FedEx | From May.5th 2026 to May.7th 2026 |
|
Some trading conditions may be applicable only in Japan.
Dishwasher x, Oven x, Microwave x
|
Other items from this category:
It is popularly used as a storage jar in Italy. This type can also be used as a drinking jar.
[How to vacuum-preserve]
Wash the container well and boil it with boiling water. Pour the food and liquid into the jar up to the line just below the lid.
Tighten the lid securely. Place the jars in a pot and pour the water into the jars so that the water is above the lid. Turn on the pot and bring to a boil for at least 30 minutes (depending on the ingredients). Turn off the heat and allow to cool.
If the center of the lid is indented, the jar has been vacuumed. The food can be stored for a long time. (The storage period varies depending on the food.)
*The food can be stored repeatedly by changing the lid.
イタリアでは保存瓶としてポピュラーに使われています。
【真空保存の方法】
容器をよく洗い、熱湯などにより煮沸します。食品と液体をフタのすぐ下のラインまで注ぎます。
フタをしっかりと締めます。鍋に瓶を並べ、水がフタの上にくるように注ぎます。鍋に火をつけ、30分以上（材料によって異なります）煮沸します。火を止め、そのまま冷やします。
フタの真ん中部分が、へこんでいれば真空状態になっています。そのまま長期保存が可能です。（保存期間は食品によって異なります）
※フタを変えることで繰り返し保存が可能です。