Vendor Profile
NITTOSHOINHONSHA.,LTD.
| Address | Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033 |
|---|---|
| Representative Name | KAZUJI HIROSE |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:7509834
| Detail | Price & Quantity | ||
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| S1 |
Kazuya Ogiyama's Baking Textbook
Author:Kazuya Ogiyama
 Original text before translation
荻山和也のパン作りの教科書
著者：荻山 和也
(9784528021396)
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(9784528021396)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Size B5
Number of pages 208 |
| Specifications |
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Country of manufacture: Japan
Material / component: paper
Year of manufacture: 2017
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Description
| No more mistakes in baking! All your baking questions answered in one easy-to-understand book. The latest edition of the bread baking textbook taught by professionals. This book summarizes the basics of bread baking. Even experienced bakers often fail in bread baking, which is affected by various factors such as the condition of flour, room temperature, water temperature, and fermentation time. The causes of these failures and questions about the process are carefully explained. This book covers all the basics*applications of baking bread by the author*Kazuya Ogiyama. The book will be composed in an easy-to-understand manner with plenty of detailed process photos. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.12th to Aug.14th |
| Air Mail | From May.27th to May.29th |
| EMS | From May.26th to May.29th |
| Pantos Express | From May.28th to Jun.2nd |
| DHL | From May.26th to May.28th |
| UPS | From May.26th to May.28th |
| FedEx | From May.26th to May.28th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Books are subject to the resale price maintenance system, which allows the publisher to specify the selling price The law allows publishers to specify the sales price of their books under the resale price maintenance system. We ask that you also adhere to the price we set for your books. We ask that you also adhere to the price specified by us. We will not be liable for any loss or damage arising from your failure to comply with the terms of this agreement. We will not be liable for any loss or damage arising from your failure to comply with our terms and conditions. |
Other items from this category:
This book summarizes the basics of bread baking. Even experienced bakers often fail in bread baking, which is affected by various factors such as the condition of flour, room temperature, water temperature, and fermentation time.
The causes of these failures and questions about the process are carefully explained.
This book covers all the basics*applications of baking bread by the author*Kazuya Ogiyama. The book will be composed in an easy-to-understand manner with plenty of detailed process photos.
本書では「パンづくり」の基礎をまとめた一冊です。パンづくりには慣れた人でも失敗することが多く、小麦粉の状態や、室温、水温、発酵時間など様々なものに影響を受けます。
その失敗原因や工程上の疑問などを丁寧に解説します。
著者・荻山和也氏のパン作りの基本・応用をすべてこの一冊に網羅します。詳細な工程写真をふんだんに使い、分かりやすい構成になります。