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NITTOSHOINHONSHA.,LTD.
| Address | Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033 |
|---|---|
| Representative Name | KAZUJI HIROSE |
| Annual Revenue | closed |
| No. of Employees | closed |
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Cooking & Food Book
SD item code:7511097
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| S1 |
Icing Cookie Bible
Author: Japan Salonese Association, Yukako Kikyo (Supervisor)
 Original text before translation
アイシングクッキーバイブル
著者：一般社団法人 日本サロネーゼ協会 桔梗 有香子 (監修)
(9784528022478)
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(9784528022478)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Format B5 size
Number of pages: 160 |
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Country of manufacture: Japan
Material / component: paper
Year of manufacture: 2019
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Description
| The Japan Salonese Association has produced 6,000 icing cookie instructors in Japan. The world's largest and most prestigious sugar craft competition in the UK It has produced JSA instructors who have won gold and silver awards in the Decorated Cokies Category of the Cake International Competition 2018 (held in BIRMINGHAM). They have world-class icing techniques and offer classes. JSA instructors were asked to submit their icing creations by technique, and the top winners' creations and instructions will be posted from among more than 1,000 creations. This book is filled with the latest icing techniques and is a book that will make you sigh just looking at it. Editor's Profile: Yukako Kikyo, President, Japan Salonese Association After retiring from a major cooking school in December 2011, she opened a total training salon (cooking * baking * icing cookie * craft class, etc.) & cafe CUICUI in Ashiya City, Hyogo Prefecture on January 11, 2012. In August 2013, she opened CUICUI under the philosophy of "creating brilliant women who can make what they love into a career". In August 2013, she established the Japan Salonese Association under the philosophy of "creating women who can turn their love into a career. In August 2013, she established the first certified icing cookie instructor course in Japan. Currently, there are about 9,000 instructors from Hokkaido to Okinawa, Korea*Taiwan, and other countries. Many of its graduates are active as instructors throughout Japan. |
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| Shipping Method | Estimated Arrival |
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| Sea Mail | From May.27th to Jul.30th |
| Air Mail | From May.9th to May.13th |
| EMS | From May.8th to May.13th |
| Pantos Express | From May.10th to May.15th |
| DHL | From May.8th to May.10th |
| UPS | From May.8th to May.10th |
| FedEx | From May.8th to May.10th |
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CookingOther items from this category:
It has produced JSA instructors who have won gold and silver awards in the Decorated Cokies Category of the Cake International Competition 2018 (held in BIRMINGHAM).
They have world-class icing techniques and offer classes.
JSA instructors were asked to submit their icing creations by technique, and the top winners' creations and instructions will be posted from among more than 1,000 creations.
This book is filled with the latest icing techniques and is a book that will make you sigh just looking at it.
Editor's Profile: Yukako Kikyo, President, Japan Salonese Association
After retiring from a major cooking school in December 2011, she opened a total training salon (cooking * baking * icing cookie * craft class, etc.) & cafe CUICUI in Ashiya City, Hyogo Prefecture on January 11, 2012.
In August 2013, she opened CUICUI under the philosophy of "creating brilliant women who can make what they love into a career".
In August 2013, she established the Japan Salonese Association under the philosophy of "creating women who can turn their love into a career. In August 2013, she established the first certified icing cookie instructor course in Japan. Currently, there are about 9,000 instructors from Hokkaido to Okinawa, Korea*Taiwan, and other countries.
Many of its graduates are active as instructors throughout Japan.
Cake International Competition2018(BIRMINGHAM開催)Decorated Cokies Categoryで金賞や銀賞を受賞したJSA講師を輩出している。
世界的なアイシング技術を持ち、教室も行なっている。
今回、JSA講師から作品を技術別に募集し、1,000を超える作品の中から上位入選者の作品ならびに作り方を掲載します。
今のアイシングの技術が詰まった、見ているだけでもため息の出る一冊です。
監修者プロフィール/ 桔梗 有香子(ききょう ゆかこ) 一般社団法人 日本サロネーゼ協会 代表理事
2011年12月に大手料理教室を退職し、2012年1月11日に兵庫県芦屋市でトータルお稽古サロン(お料理・パン・アイシングクッキー・クラフト教室など)&カフェCUICUIを開業。
生徒0名から始めた1テーブルしかない個人サロンから、1年で毎月の生徒数250名を超え、年間約3,000名が通う教室となる。2013年8月に『好きを仕事に出来る、輝く女性を
創り出す』を理念に掲げ、一般社団法人日本サロネーゼ協会を設立。日本で初となるアイシングクッキー認定講師講座を開設。現在北海道から沖縄、韓国・台湾など海外まで
約9,000名の講師を輩出し、卒業生の多くが全国で講師として活躍中。