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NITTOSHOINHONSHA.,LTD.

Address Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033
Representative Name KAZUJI HIROSE
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*Image reproduction prohibited
*Image reproduction prohibited
Composed of the latest data based on the revision of standard Japanese names and scientific names in 2010.
The database contains around 600 species of fish, mainly those actually caught by Mr. Kosho Ishikawa.

This book contains more than 600 marine fishes, most of which were caught by the author himself and photographed in his studio. The classification notation is also up-to-date based on data from 2010.
The classification is the latest edition based on 2010 data. The book also includes the local cuisine of major fish species, adding to the enjoyment of food culture. This book is not only for anglers, but also for
fishermen as well as those involved in fish research and fisheries.

Supervisor: Hiroshi Seno (Curator* Specialist Researcher, Kanagawa Prefectural Museum of Planet Earth and Life)
Author: Kouaki Ishikawa ([Bi-Weekly Fishing Information] (Tatsumi Publishing Co., Ltd.) writer. Author of many books on fishing and fish cuisine)

SD item code:7512029

Detail Price & Quantity
S1
A Big Book of Marine Fishes Author:Kouaki Ishikawa (Author), Hiroshi Seno (Supervisor), Bi-Weekly Fishing Information Editorial Department (Editor)
海の魚 大図鑑 著者:石川 皓章 (著), 瀬能 宏 (監修), 隔週刊つり情報編集部 (編集)
(9784528012103)
(9784528012103)

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Details
Item added on: 2019/11/29
Dimensions
Format AB
Number of pages 399
Specifications
Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2010

Description

Composed of the latest data based on the revision of standard Japanese names and scientific names in 2010.
The database contains around 600 species of fish, mainly those actually caught by Mr. Kosho Ishikawa.

This book contains more than 600 marine fishes, most of which were caught by the author himself and photographed in his studio. The classification notation is also up-to-date based on data from 2010.
The classification is the latest edition based on 2010 data. The book also includes the local cuisine of major fish species, adding to the enjoyment of food culture. This book is not only for anglers, but also for
fishermen as well as those involved in fish research and fisheries.

Supervisor: Hiroshi Seno (Curator* Specialist Researcher, Kanagawa Prefectural Museum of Planet Earth and Life)
Author: Kouaki Ishikawa ([Bi-Weekly Fishing Information] (Tatsumi Publishing Co., Ltd.) writer. Author of many books on fishing and fish cuisine)

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NITTOSHOINHONSHA.,LTD. Books Practical Books Outdoor Activities

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