Vendor Profile
NAGAO Co.,Ltd
| Address | Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277 |
|---|---|
| Representative Name | TETSUHIRO NAGAO |
| Annual Revenue | closed |
| No. of Employees | 15 |
| Web Site URL |
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SD item code:7612482
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
NAGAO Tsubame-Sanjo stainless steel steak knife/steak fork set.
 Original text before translation
NAGAO 燕三条 ステンレス ステーキナイフ/ステーキフォーク セット
JAN:4992519074817
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JAN:4992519074817
Wholesale Price: Members Only
1 pc /set
In Stock
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| S2 |
NAGAO Tsubame-Sanjo stainless steel steak knife
Original text before translation
NAGAO 燕三条 ステンレス ステーキナイフ
JAN:4992519074794
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JAN:4992519074794
Wholesale Price: Members Only
12 pcs /set
In Stock
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| S3 |
NAGAO Tsubame-Sanjo stainless steel steak fork
Original text before translation
NAGAO 燕三条 ステンレス ステーキフォーク
JAN:4992519074800
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JAN:4992519074800
Wholesale Price: Members Only
12 pcs /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Size: Steak knife 230x18mm / Steak fork 206x26mm
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| Specifications |
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Country of manufacture: Japan
Material / component: Material*: Steak knife 13-0 stainless steel / Steak fork 18-0 stainless steel
Package: In individual packaging bag
Product tag: None
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Description
| Stainless steel steak knife steak fork set manufactured in Tsubame-Sanjo, Niigata. A knife and fork for steaks, a necessity in modern dining. A slightly slender silhouette. Line with a difference in height. The thickness of the plate, which is thicker than that of most products, gives a moderate weight and texture. The handle is matte, and the scooping part has a mirror surface finish. A balance of price and quality that can become the standard for all kinds of stainless cutlery in the modern age. Simplified packaging to reduce costs and corporate waste. Although simple, the knife, spoon, and fork are individually packaged, and then the entire product is packaged as a whole. 2020 New |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.17th 2026 to Apr.21st 2026 |
| Air Mail | From Jan.30th 2026 to Feb.3rd 2026 |
| EMS | From Jan.29th 2026 to Feb.3rd 2026 |
| Pantos Express | From Feb.2nd 2026 to Feb.5th 2026 |
| DHL | From Jan.29th 2026 to Feb.2nd 2026 |
| UPS | From Jan.29th 2026 to Feb.2nd 2026 |
| FedEx | From Jan.29th 2026 to Feb.2nd 2026 |
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Some trading conditions may be applicable only in Japan.
After you place your order we will check the number of items in stock. Inventory is fluid. If the product is out of stock for a long period of time or discontinued, your order will be cancelled. Please understand the above points in advance.
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Other items from this category:
A knife and fork for steaks, a necessity in modern dining.
A slightly slender silhouette. Line with a difference in height. The thickness of the plate, which is thicker than that of most products, gives a moderate weight and texture.
The handle is matte, and the scooping part has a mirror surface finish.
A balance of price and quality that can become the standard for all kinds of stainless cutlery in the modern age.
Simplified packaging to reduce costs and corporate waste. Although simple, the knife, spoon, and fork are individually packaged, and then the entire product is packaged as a whole. 2020 New
現代の食事において、必要となるステーキ用のナイフとフォーク。
ほんの少し細身のシルエット。高低差のあるライン。一般的な製品よりも厚い板厚が適度な重量感が質感を生む。
持ち手はつや消し、すくう部分は鏡面の表面仕上。
現代において、ありとあらゆるステンレスカトラリーのスタンダード(基準)になりうる価格と品質のバランス。
コスト削減とともに、企業のゴミを減らす目的での簡易包装。簡易ではあるものの、ナイフ・スプーン・フォークは個別包装され、その上から全体をまとめての包装となっている。 2020新作