Vendor Profile
NAGAO Co.,Ltd
| Address | Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277 |
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| Representative Name | TETSUHIRO NAGAO |
| Annual Revenue | closed |
| No. of Employees | 15 |
| Web Site URL |
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SD item code:7612601
| Detail | Price & Quantity | ||
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| S1 |
NAGAO Kitchen knife 150mm powder high speed steel Katana-sakamitsu
 Original text before translation
NAGAO 包丁 150mm 粉末ハイスピード鋼 刀-カタナ- 寂光
JAN:4992519072356
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JAN:4992519072356
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Size: 150 mm (blade length) / 262 mm (total length) / 93 mm (to handle) / 31 mm (chin to peak) / 2 mm (peak thickness)
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| Specifications |
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Country of manufacture: Japan
Material / component: Material*: Blade: Powdered High-Speed Steel (Core: Powdered High-Speed Steel*Side: 13-chrome stainless steel) / Handle: Laminated reinforced wood / Mouthpiece: 18-8 stainless steel
Package: In individual packaging bag
Product tag: None
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Description
| The extreme north of a kitchen knife This is a kitchen knife, not a kitchen knife. This is a katana. The powder high speed steel (HRC62 or more) developed by Takefu Special Steel is used, and the knife craftsmen of Tsubame-Sanjo, Niigata, one of the three major cutlery production centers, handle the manufacturing* finishing of the Katana-Sakko series. As the name "Jakko" indicates, the blade is not decorated with excessive layers or decorations, but just quietly exists there with a solid atmosphere. Of course, it is not enough for a knife to be hard, there is a balance. We understand that. However, it was inevitable to use the best and most innovative materials when challenging the extreme north. We do not recommend using a simple sharpener to sharpen Katana. Please use a whetstone to sharpen the blade yourself. You will get a great sharpness with the best angle of the blade for you! Yes, the Katana is a rare knife that is designed to be sharpened with a whetstone. You can say that Katana is a knife that is meant to be sharpened and cared for. It comes in a paulownia wood box with black foil stamping. It is not only for the purpose of storage, but also for the purpose of looking at the blade. It is the satisfaction of owning a katana. Finally, a sword that does not cut is not a sword. *About Powder High-Speed Steel Recent dramatic advances in steelmaking technology have made it possible to produce steel powder by atomizing refined molten metal and rapidly solidifying it. Compared to the conventional melting method, blade steel made by the powder metallurgy method, which involves the processes of pressing, sintering, and forging/rolling, has no segregation, a uniform fine structure, good fire forgeability, and extremely good machinability. In addition, it is possible to include a large amount of highly alloyed components, which is not possible with the melting method, and a blade steel that could not be obtained in the past has been created. Powder high speed steel is a blade steel that satisfies all of the four major requirements for blades: 1) high hardness, 2) high toughness, 3) good wear resistance, and 4) excellent corrosion resistance. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
After you place your order we will check the number of items in stock. Inventory is fluid. If the product is out of stock for a long period of time or discontinued, your order will be cancelled. Please understand the above points in advance.
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nagaoOther items from this category:
This is a kitchen knife, not a kitchen knife. This is a katana.
The powder high speed steel (HRC62 or more) developed by Takefu Special Steel is used, and the knife craftsmen of Tsubame-Sanjo, Niigata, one of the three major cutlery production centers, handle the manufacturing* finishing of the Katana-Sakko series.
As the name "Jakko" indicates, the blade is not decorated with excessive layers or decorations, but just quietly exists there with a solid atmosphere.
Of course, it is not enough for a knife to be hard, there is a balance. We understand that. However, it was inevitable to use the best and most innovative materials when challenging the extreme north.
We do not recommend using a simple sharpener to sharpen Katana. Please use a whetstone to sharpen the blade yourself. You will get a great sharpness with the best angle of the blade for you!
Yes, the Katana is a rare knife that is designed to be sharpened with a whetstone. You can say that Katana is a knife that is meant to be sharpened and cared for.
It comes in a paulownia wood box with black foil stamping. It is not only for the purpose of storage, but also for the purpose of looking at the blade. It is the satisfaction of owning a katana.
Finally, a sword that does not cut is not a sword.
*About Powder High-Speed Steel
Recent dramatic advances in steelmaking technology have made it possible to produce steel powder by atomizing refined molten metal and rapidly solidifying it. Compared to the conventional melting method, blade steel made by the powder metallurgy method, which involves the processes of pressing, sintering, and forging/rolling, has no segregation, a uniform fine structure, good fire forgeability, and extremely good machinability. In addition, it is possible to include a large amount of highly alloyed components, which is not possible with the melting method, and a blade steel that could not be obtained in the past has been created. Powder high speed steel is a blade steel that satisfies all of the four major requirements for blades: 1) high hardness, 2) high toughness, 3) good wear resistance, and 4) excellent corrosion resistance.
これは、包丁であって包丁ではない。これは、刀-カタナ- である
武生特殊鋼材が開発した粉末ハイスピード鋼（HRC62以上）を使用し、刃物の三大産地、新潟 燕三条の包丁職人が製造・仕上を手掛ける、刀-カタナ- 寂光シリーズ
寂光の名が表すように、刀身に過度な積層や装飾を施さずただ静かに、けれど確固たる雰囲気を湛えてそこに在る
もちろん、包丁はただ硬ければいいというものではない、バランスというものがある。それは、我々も理解している。けれど、極北へ挑む以上最上で革新的な素材を使用するのは必然だった
刀-カタナ- は、簡易シャープナーでの研ぎは推奨しません。ぜひ、砥石を使ってご自身で手入れなさって下さい。あなたにとって最適な刃の角度ですばらしい切れ味が得られます
そう、この刀-カタナ- は砥石による手入れを前提とした希有な包丁です。刀-カタナ- は研いで、手入れする事自体が目的の包丁と言ってもいい
黒箔押しの桐箱入。保管の目的はもちろん、たまに、開けて、刀身を見る。それは、刀-カタナ- を所有する満足感
最後に、切れない刀は刀では無い
*粉末ハイスピード鋼について*
近年の製鋼技術の飛躍的な進歩によって、精錬した溶湯を噴霧状にして急速凝固させた鋼の粉末を製造することが可能になった。その粉末を圧粉、焼結後、鍛造圧延等の工程を経る粉末冶金法により製鋼された刃物鋼は、従来の溶解法に比較して偏析が無く、均一微細な組織となり、火造り鍛造性がよく、被削性が極めて良好となる。また溶解法では不可能な多量の高合金成分を含有させることが可能となり、従来得られなかった刃物鋼が誕生した。粉末ハイスピード鋼は刃物の四大条件であるところの1.高硬度であること 2.高靭性であること 3.耐摩耗性が良いこと 4.耐食性に優れていること を全て充足させた刃物用鋼 2020新作