Vendor Profile
NAGAO Co.,Ltd
| Address | Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277 |
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| Representative Name | TETSUHIRO NAGAO |
| Annual Revenue | closed |
| No. of Employees | 15 |
| Web Site URL |
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Gyuto Knife 210mm
SD item code:7612604
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
NAGAO Kitchen knife 210mm Blue paper No.2 steel Katana Bolt
 Original text before translation
NAGAO 包丁 210mm 青紙二号鋼 刀-カタナ- 霹靂
JAN:4992519072400
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JAN:4992519072400
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Size: 210 mm (blade length) / 335 mm (total length) / 100 mm (up to the handle) / 46 mm (chin to peak) / 2 mm (peak thickness)
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| Specifications |
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Country of manufacture: Japan
Material / component: Material*: Blade: Blue paper No. 2 steel (core: Blue paper No. 2 steel, side: SUS410 stainless steel), handle: Black plywood, mouthpiece: stainless steel
Package: In individual packaging bag
Product tag: None
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Description
| The extreme north of a kitchen knife This is a kitchen knife, not a kitchen knife. This is a katana. This series is made of Hitachi Yasugi steel (HRC62) developed by Hitachi Metals, Ltd. and manufactured*finished by knife craftsmen in Seki city, Gifu prefecture, one of the three major production centers of kitchen knives. As the name "Bolts" indicates, there is no excessive layering or decoration on the blade, and the contrast between the heartwood and the sidewood of the blade part gives off a dazzling brilliance. Depending on the angle from which you look at the blade, you may encounter the fascinating charm of steel, which is different from that of stainless steel. Of course, it is not enough for a knife to be hard; there is a balance. We understand that. However, it was inevitable to use the best and most innovative materials as we challenge to the extreme north. We do not recommend using a simple sharpener to sharpen Katana. Please use a whetstone to sharpen the blade yourself. You will get a great sharpness with the best angle of the blade for you! Yes, the Katana is a rare knife that is designed to be sharpened with a whetstone. You can say that Katana is a knife that is meant to be sharpened and cared for. It comes in a paulownia wood box with black foil stamping. It is not only for the purpose of storage, but also for the purpose of looking at the blade. It is the satisfaction of owning a katana. Finally, a sword that does not cut is not a sword. *About Aogami No.2 Steel*. In ancient times, Shimane Prefecture was a place where iron manufacturing using a process called tatara, which uses high-quality iron sand as the raw material, flourished. Hitachi Metals' Yasugi Works in Yasugi City, Shimane Prefecture, inherited this Japanese steel tradition. The high-grade specialty steel produced there is YSS YASUKI HAGANE. [Aoshi No. 2 steel, a type of YSS YASUKI HAGANE, contains compounds of chrome (for toughness* and hardenability), tungsten (for wear resistance), and carbon, making the steel itself harder and more tenacious than blank steel. The "No. 1," "No. 2," and "No. 3" designations refer to the carbon content of the steel and do not indicate the superiority or inferiority of the steel. *Note*. The core material of this product is steel. Therefore, it will rust. Please clean and wipe off water completely as soon as possible after use. 2020New |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
After you place your order we will check the number of items in stock. Inventory is fluid. If the product is out of stock for a long period of time or discontinued, your order will be cancelled. Please understand the above points in advance.
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nagaoOther items from this category:
This is a kitchen knife, not a kitchen knife. This is a katana.
This series is made of Hitachi Yasugi steel (HRC62) developed by Hitachi Metals, Ltd. and manufactured*finished by knife craftsmen in Seki city, Gifu prefecture, one of the three major production centers of kitchen knives.
As the name "Bolts" indicates, there is no excessive layering or decoration on the blade, and the contrast between the heartwood and the sidewood of the blade part gives off a dazzling brilliance. Depending on the angle from which you look at the blade, you may encounter the fascinating charm of steel, which is different from that of stainless steel.
Of course, it is not enough for a knife to be hard; there is a balance. We understand that. However, it was inevitable to use the best and most innovative materials as we challenge to the extreme north.
We do not recommend using a simple sharpener to sharpen Katana. Please use a whetstone to sharpen the blade yourself. You will get a great sharpness with the best angle of the blade for you!
Yes, the Katana is a rare knife that is designed to be sharpened with a whetstone. You can say that Katana is a knife that is meant to be sharpened and cared for.
It comes in a paulownia wood box with black foil stamping. It is not only for the purpose of storage, but also for the purpose of looking at the blade. It is the satisfaction of owning a katana.
Finally, a sword that does not cut is not a sword.
*About Aogami No.2 Steel*.
In ancient times, Shimane Prefecture was a place where iron manufacturing using a process called tatara, which uses high-quality iron sand as the raw material, flourished. Hitachi Metals' Yasugi Works in Yasugi City, Shimane Prefecture, inherited this Japanese steel tradition. The high-grade specialty steel produced there is YSS YASUKI HAGANE.
[Aoshi No. 2 steel, a type of YSS YASUKI HAGANE, contains compounds of chrome (for toughness* and hardenability), tungsten (for wear resistance), and carbon, making the steel itself harder and more tenacious than blank steel. The "No. 1," "No. 2," and "No. 3" designations refer to the carbon content of the steel and do not indicate the superiority or inferiority of the steel.
*Note*.
The core material of this product is steel. Therefore, it will rust. Please clean and wipe off water completely as soon as possible after use. 2020New
これは、包丁であって包丁ではない。これは、刀-カタナ- である
日立金属株式会社が開発した日立安来鋼青紙二号（HRC62）を使用し、刃物の三大産地、岐阜県 関市の包丁職人が製造・仕上を手掛ける、刀-カタナ- 霹靂シリーズ
霹靂の名が表すように、刀身に過度な積層や装飾を施さず、刃部の心材と側材のコントラストが眩い輝きを放つ。眺める角度によっては、ステンレス系とは異なる鋼の妖艶さとも出会う事となるだろう
もちろん、包丁はただ硬ければいいというものではない、バランスというものがある。それは、我々も理解している。けれど、極北へ挑む以上最上で革新的な素材を使用するのは必然だった
刀-カタナ- は、簡易シャープナーでの研ぎは推奨しません。ぜひ、砥石を使ってご自身で手入れなさって下さい。あなたにとって最適な刃の角度ですばらしい切れ味が得られます
そう、この刀-カタナ- は砥石による手入れを前提とした希有な包丁です。刀-カタナ- は研いで、手入れする事自体が目的の包丁と言ってもいい
黒箔押しの桐箱入。保管の目的はもちろん、たまに、開けて、刀身を見る。それは、刀-カタナ- を所有する満足感
最後に、切れない刀は刀では無い
*青紙二号鋼について*
時は古代、島根県は良質な砂鉄を原料にした「たたら」と呼ばれる製法による製鉄が盛んなところだったんだ。その和鋼の伝統を引き継いだのが、島根県安来市にある日立金属の安来工場。そこでつくられている高級特殊鋼が｢YSSヤスキハガネ」である。
「YSSヤスキハガネ」の一種である青紙二号鋼はクローム（靭性・焼入性に関与）とタングステン（耐摩耗性に関与）と炭素の化合物が含まれている事により、白紙鋼よりも鋼自体の硬度が高く、粘り強さも持っている。また、一号、二号、三号、の表記に関しては鋼の炭素量を表すものであり、鋼の優劣を表す符号ではない
*注意事項*
本製品の心材は鋼です。よって、錆びます。ご使用の後はなるべく早く汚れを落として水気を完全に拭きとって下さい 2020新作