Vendor Profile
NAGAO Co.,Ltd
| Address | Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277 |
|---|---|
| Representative Name | TETSUHIRO NAGAO |
| Annual Revenue | closed |
| No. of Employees | 15 |
| Web Site URL |
Other items from this category
Knife Deba Black 180mm
SD item code:7634636
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Kataoka Seisakusho Brieto-M11pro Takemitsu Japanese Steel Black Uchida Kitchen Knife 180mm M195
 Original text before translation
片岡製作所 Brieto-M11pro 武光 日本鋼 黒打出刃包丁 180mm M195
JAN:4906496808952
|
JAN:4906496808952
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
Size: Blade length: 180 mm
|
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Blade: Japanese steel* hammered blade, handle: 18-8 stainless steel
Package: Individual box
Product tag: None
|
Description
| Built for professional ideal sharpness and ease of use The handle portion is hollowed out and a [stainless steel monaka structure] is adopted for lightness and long-lasting beauty. In addition, 18-8 stainless steel is used for a sanitary handle that enables high-pressure*high-temperature sterilization cleaning with water*medicine, etc. Very hygienic due to the integrated structure of the blade and handle with no gaps between them The base of the blade is sharpened by professional technicians using rough and medium grinders to facilitate resharpening before the blade is fully sharpened. After quenching at 1050°C, the blade is cooled down to -105°C or lower to give it high hardness and toughness, further enhancing its cutting ability. Full-scale blade sharpening with a whetstone to maintain sharpness for a long time. 2020New |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Mar.17th 2026 to May.19th 2026 |
| Air Mail | From Feb.27th 2026 to Mar.3rd 2026 |
| EMS | From Feb.26th 2026 to Mar.3rd 2026 |
| Pantos Express | From Mar.2nd 2026 to Mar.5th 2026 |
| DHL | From Feb.26th 2026 to Mar.2nd 2026 |
| UPS | From Feb.26th 2026 to Mar.2nd 2026 |
| FedEx | From Feb.26th 2026 to Mar.2nd 2026 |
|
Some trading conditions may be applicable only in Japan.
After you place your order we will check the number of items in stock. Inventory is fluid. If the product is out of stock for a long period of time or discontinued, your order will be cancelled. Please understand the above points in advance.
|
Other items from this category:
The handle portion is hollowed out and a [stainless steel monaka structure] is adopted for lightness and long-lasting beauty. In addition, 18-8 stainless steel is used for a sanitary handle that enables high-pressure*high-temperature sterilization cleaning with water*medicine, etc.
Very hygienic due to the integrated structure of the blade and handle with no gaps between them
The base of the blade is sharpened by professional technicians using rough and medium grinders to facilitate resharpening before the blade is fully sharpened.
After quenching at 1050°C, the blade is cooled down to -105°C or lower to give it high hardness and toughness, further enhancing its cutting ability.
Full-scale blade sharpening with a whetstone to maintain sharpness for a long time. 2020New
ハンドル部分を空洞にし、軽くて美しさが長持ちする「ステンレスモナカ構造」を採用している。また、18-8ステンレス鋼を使用し、水・薬品等の高圧・高温殺菌洗浄を可能にした衛生的なハンドル
刀身とハンドルのすき間のない一体構造で非常に衛生的
プロの技術者により、本刃付けする前に研ぎなおしを容易にするため、水砥の荒砥・中砥を使用し、刃基を研ぎたしてある
1050℃で焼き入れ後に、-105℃以下に冷却する特別な処理により高い硬度と靱性を与え、切れ味を一段と高めてある
砥石による本格的な刃付けを施し、鋭い切れ味を長く持続させる 2020新作