Vendor Profile
NIHONBUNGEISHA Co.,Ltd.
| Address | 1-1-1 hitotubasi chiyodaku Tokyo, JAPAN ZIP:100-0003 |
|---|---|
| Representative Name | Yoshichika Yoshida |
| Annual Revenue | closed |
| No. of Employees | 71 |
| Web Site URL |
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SD item code:7794900
| Detail | Price & Quantity | ||
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| S1 |
Calendar Handwork
 Original text before translation
暦の手仕事
(250029)
JAN:9784537213652
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(250029)
JAN:9784537213652
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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4-6*176 pp.
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
| This is a photo essay by Tama Nakagawa, a popular cook* living in Zushi, Japan. This is a photo essay of handcrafts of "food" and "living" that appreciate the seasons. The essay includes traditional food preserves that are inherited from the past, and The book is full of hints for enriching your life, such as preserving food that has been handed down from generation to generation, and how to prepare your body and mind for each season. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.29th to Aug.1st |
| Air Mail | From May.13th to May.15th |
| EMS | From May.10th to May.15th |
| Pantos Express | From May.14th to May.17th |
| DHL | From May.10th to May.14th |
| UPS | From May.10th to May.14th |
| FedEx | From May.10th to May.14th |
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Some trading conditions may be applicable only in Japan.
[Important Notice] Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will terminate the transaction. We appreciate your understanding in advance. We do not accept returns except for defective or damaged items.
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JapanOther items from this category:
This is a photo essay of handcrafts of "food" and "living" that appreciate the seasons.
The essay includes traditional food preserves that are inherited from the past, and
The book is full of hints for enriching your life, such as preserving food that has been handed down from generation to generation, and how to prepare your body and mind for each season.