Vendor Profile
MASTERSCRAFT CORPORATION
Address | 7206-46 Tokicho Mizunami-shi Gifu, JAPAN ZIP:509-6101 |
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Representative Name | HISATOSHI GOSHIMA |
Annual Revenue | closed |
No. of Employees | 45 |
Web Site URL | |
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Chopsticks Rest
SD item code:7947798
Detail | Price & Quantity | ||
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S1 |
grilled ayu fish
Original text before translation
鮎の塩焼き
(3-902a)
JAN:4580109957215
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(3-902a)
JAN:4580109957215
Wholesale Price: Members Only
5 pcs /set
In Stock
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Dimensions |
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Approx. 6.9*1.2*2.1cmH
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Specifications |
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Country of manufacture: Japan (Mizunami City, Gifu Prefecture)
Material / component: Ceramic/Intruded
Product tag: None
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Description
[Recommended! Top Popular] Gifu Prefecture is famous for ayu fish from the Nagara River. This chopstick rest is made of such a sweetfish grilled in salted water. The motif of this chopstick rest is the ayu fish being grilled on the hearth with a skewer in it, so that a toothpick can be inserted into the mouth. If you stick a toothpick in the mouth and put it on the table, you can expect a stylish gesture for those who use toothpicks after a meal. |
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Shipping Method | Estimated Arrival |
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Sea Mail | This item has an unfixed delivery date. |
Air Mail | |
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Some trading conditions may be applicable only in Japan.
*Color, shape, size, etc. may vary slightly.
*Please note that the photos of the products may look slightly different from the actual ones depending on the type of monitor and environment. *The items shown in the image photos do not include chopsticks, utensils, or other photographic accessories. *Please be careful that small children do not accidentally put them in their mouths. *The surface may have a crack-like pattern due to the nature of the material, but this is not a defect as it is a texture unique to ceramics called "kan-iri". *Dishwasher: Not usable. |
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Chopsticks restOther items from this category:
Gifu Prefecture is famous for ayu fish from the Nagara River.
This chopstick rest is made of such a sweetfish grilled in salted water.
The motif of this chopstick rest is the ayu fish being grilled on the hearth with a skewer in it, so that a toothpick can be inserted into the mouth.
If you stick a toothpick in the mouth and put it on the table, you can expect a stylish gesture for those who use toothpicks after a meal.
岐阜県ですと長良川の鮎が有名です。
そんな鮎の塩焼きを箸置きにしました。
串を刺して囲炉裏で焼きあがる様をモチーフにしたので、口には爪楊枝が刺せるようになっています。
爪楊枝を刺して食卓に添えれば、食後に爪楊枝をお使いになる方に粋な計らいが期待できそうです。