Vendor Profile
HARIO ASIA
| Address | Tomizawa-cho 9-3 Chuo-ku Tokyo, JAPAN ZIP:103-0006 |
|---|---|
| Representative Name | Yasuhiro Sibata |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
SD item code:8060625
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
【KCB-260-B】 Cupping Bowl KASUYA Model
 Original text before translation
【KCB-260-B】 Cupping Bowl KASUYA Model
(501063)
JAN:4.98E+12
|
(501063)
JAN:4.98E+12
Wholesale Price: Members Only
36 pcs /set
In Stock
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| Dimensions |
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Full capacity 260ml
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| Specifications |
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Country of manufacture: Japan
Material / component: Body : Ceramic
Package: Individual box
Product tag: None
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Description
| The series consists of an easily handled mini drip kettle, The series consists of an easily handled mini drip kettle, thoughtfully designed cupping tools, and a dripper suitable for the The series consists of an easily handled mini drip kettle, thoughtfully designed cupping tools, and a dripper suitable for the "4:6 method," a brewing method based on the concept of "easily-brewed delicious coffee for everyone. for everyone." The use of black for the cupping bowl and spoon eliminates any visual bias. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | This item has an unfixed delivery date. |
| Air Mail | |
| EMS | |
| Pantos Express | |
| DHL | |
| UPS | |
| FedEx |
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Some trading conditions may be applicable only in Japan.
MINIMUM ORDER AMOUNT: JPY 500,000
MINIMUM ORDER QUANTITY: Carton base. Before you order, please be noted that we were afraid of stock shortage and we might ask you to wait for?more than 1 month to supply depending on the items. Thank you for your kind understanding and cooperation. |
Other items from this category:
The series consists of an easily handled mini drip kettle, thoughtfully designed cupping tools, and a dripper suitable for the
The series consists of an easily handled mini drip kettle, thoughtfully designed cupping tools, and a dripper suitable for the "4:6 method," a brewing method based on the concept of "easily-brewed delicious coffee for everyone. for everyone."
The use of black for the cupping bowl and spoon eliminates any visual bias.