Vendor Profile
SOGENSHA Inc.
| Address | Sogensha Bldg. 4-3-6 Awajimachi Chuo-ku Osaka-shi Osaka, JAPAN ZIP:541-0047 |
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| Representative Name | Keiichi Yabe |
| Annual Revenue | closed |
| No. of Employees | 50 |
Original (Japanese)
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SD item code:8118564
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Shipping Date |
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About 1 week
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| Dimensions |
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A5 size (210mm x 148mm) 224 pages
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| Specifications |
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Country of manufacture: printed in Japan
Material / component: Paper
Year of manufacture: 2018
Product tag: None
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Description
| A cultural history of coffee and cafes in Japan, written by an American anthropologist with a unique perspective after years of research. The book provides an insight into how and why Japanese coffee, praised as the world's highest quality, has been produced from multiple angles, including historical, social, and economic perspectives. This is an unprecedented coffee culture theory that covers not only the history of coffee shops from the dawn of the café in the Meiji era to their popularization after World War II, but also the contemporary urban customs through interviews with craftsmen and café customers who insist on their handiwork and fieldwork in the local area. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.16th 2026 to Apr.20th 2026 |
| Air Mail | From Jan.29th 2026 to Feb.2nd 2026 |
| EMS | From Jan.28th 2026 to Feb.2nd 2026 |
| Pantos Express | From Jan.30th 2026 to Feb.4th 2026 |
| DHL | From Jan.28th 2026 to Jan.30th 2026 |
| UPS | From Jan.28th 2026 to Jan.30th 2026 |
| FedEx | From Jan.28th 2026 to Jan.30th 2026 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
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