Vendor Profile
keiplanning
| Address | closed closed closed Tokyo, JAPAN ZIP:000-0000 |
|---|---|
| Representative Name | closed closed |
| Annual Revenue | closed |
| No. of Employees | closed |
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SD item code:8208813
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
KANZURU Small 47g x10
 Original text before translation
かんずり 小 47g x10
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JAN:4953253001965
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(-)
JAN:4953253001965
Wholesale Price: Members Only
10 pcs /set
In Stock
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| Shipping Date |
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About 10 days
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| Contents |
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47g x10
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| Specifications |
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Producing district: Niigata, Japan
Main ingredient: chili pepper, malt, yuzu, salt
Preservation method: Room temperature
Supplementary information thereof: 1 year
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Description
| [Kanzuri] is a savory seasoning made by blending chili peppers from Myoko City with koji, yuzu, and salt, then repeatedly aged* and fermented over three years. As a natural food product containing absolutely no additives, it can be used in a variety of Japanese*, Western*, and Chinese* dishes. Kokubu Greater Tokyo Area: Click here for alcohol, wine, and sake Kokubu Greater Tokyo Area: Click here for farm-fresh products |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.4th 2026 to Jan.6th 2027 |
| Air Mail | From Oct.19th 2026 to Oct.21st 2026 |
| EMS | From Oct.16th 2026 to Oct.21st 2026 |
| Pantos Express | From Oct.20th 2026 to Oct.23rd 2026 |
| DHL | From Oct.16th 2026 to Oct.20th 2026 |
| UPS | From Oct.16th 2026 to Oct.20th 2026 |
| FedEx | From Oct.16th 2026 to Oct.20th 2026 |
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Some trading conditions may be applicable only in Japan. |
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SpicesOther items from this category:
Kokubu Greater Tokyo Area: Click here for alcohol, wine, and sake
Kokubu Greater Tokyo Area: Click here for farm-fresh products