Import Miso from Japan at wholesale prices

  • 日本版

COUPON

Membership Benefits

JPY 10,000 OFF Shipping & Handling — Now Available

TOPAll GenresFoods & DrinksSeasoningsMiso
Vendor Profile

Vendor Profile

keiplanning

Address closed closed closed Tokyo, JAPAN ZIP:000-0000
Representative Name closed closed
Annual Revenue closed
No. of Employees closed
 4.5(78 answers)
Explanation of products
4.4
Information accuracy
4.5
Price and quality
4.4
Delivery situation
4.4
Correspondence
4.4
Inventory accuracy
4.6
*Image reproduction before purchase is prohibited
*Image reproduction before purchase is prohibited
Maruman’s premium miso, crafted for customers seeking delicious miso with a deep, traditional richness and full-bodied flavor. This two-year-aged miso is carefully matured at low temperatures in the Matsukawa Highlands warehouse in Southern Shinshu. It is made with Shinshu-grown soybeans, domestically produced Koshihikari rice, and domestically produced barley. It’s perfect for everything from miso soup packed with wild mountain vegetables to grilled rice balls.

Kokubu Greater Tokyo Area: Click here for alcohol, wine, and sake
Kokubu Greater Tokyo Area: Click here for farm-fresh products

SD item code:8208971

  Detail Price & Quantity
S1
MARUMANN Two-Year Low-Temperature Aged Ultimate Gastronomy 300g x8
マルマン 二年低温熟成 究極の逸品 300g x8
(-)
JAN:4977858011877
(-) JAN:4977858011877

Wholesale Price: Members Only

8 pcs /set In Stock
Food items are only available to members in Hong Kong.
Sign up in order to look into the wholesale price and the product details.
Already a member? Login
Details
Item added on: 2020/6/18
Shipping Date
About 10 days
Contents
300g x8
Specifications
Producing district: Nagano, Japan
Main ingredient: Soybeans (domestic), Rice (domestic), Salt (domestic), Barley (domestic)
Preservation method: Room temperature
Supplementary information thereof: 6Months

Description

Maruman’s premium miso, crafted for customers seeking delicious miso with a deep, traditional richness and full-bodied flavor. This two-year-aged miso is carefully matured at low temperatures in the Matsukawa Highlands warehouse in Southern Shinshu. It is made with Shinshu-grown soybeans, domestically produced Koshihikari rice, and domestically produced barley. It’s perfect for everything from miso soup packed with wild mountain vegetables to grilled rice balls.

Kokubu Greater Tokyo Area: Click here for alcohol, wine, and sake
Kokubu Greater Tokyo Area: Click here for farm-fresh products

More

Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Nov.25th 2026 to Jan.27th 2027
Air Mail From Nov.9th 2026 to Nov.11th 2026
EMS From Nov.6th 2026 to Nov.11th 2026
Pantos Express From Nov.10th 2026 to Nov.13th 2026
DHL From Nov.6th 2026 to Nov.10th 2026
UPS From Nov.6th 2026 to Nov.10th 2026
FedEx From Nov.6th 2026 to Nov.10th 2026
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

Vender Profile
Categories:
keiplanning Foods & Drinks Seasonings Miso

People Also Searched:

miso

Other items from this category:

preview
next
*Image reproduction before purchase is prohibited
*Image reproduction before purchase is prohibited