Vendor Profile
YAMACOH CO., LTD.
| Address | 3-1-9 Rokujoehigashi Gifushi Gifu, JAPAN ZIP:500-8356 |
|---|---|
| Representative Name | CHITOSHI MURAYAMA |
| Annual Revenue | JPY 2,000,000,000 |
| No. of Employees | 76 |
| Web Site URL | |
| SNS |
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Cutting Board Made in Japan
SD item code:8555421
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
1/ 33 x 18
1/ 33×18
(05220)
JAN:4988484052202
|
(05220)
JAN:4988484052202
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
2/ 36 x 21
2/ 36×21
(05221)
JAN:4988484052219
|
(05221)
JAN:4988484052219
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
3/ 40×21
3/ 40×21
(05222)
JAN:4988484052226
|
(05222)
JAN:4988484052226
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S4 |
4/ 45 x 24
4/ 45×24
(05223)
JAN:4988484052233
|
(05223)
JAN:4988484052233
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S5 |
5/ 45×27
5/ 45×27
(05224)
JAN:4988484052240
|
(05224)
JAN:4988484052240
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S6 |
6/ 45×30
6/ 45×30
(05225)
JAN:4988484052257
|
(05225)
JAN:4988484052257
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
1: approx. 33 x 18 x H3cm (approx. 870g)
2: Approx. 36 x 21 x H3cm (Approx. 920g) 3: approx. 40 x 21 x H3cm (approx. 1140g) 4: approx. 45 x 24 x H3cm (approx. 1300g) 5: approx. 45 x 27 x H3cm (approx. 1600g) 6: approx. 45 x 30 x H3cm (approx. 1900g) |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Gingko [one piece] (uncoated)
Product tag: None
|
Description
| It is a cutting board made of one piece of ginkgo wood, which is regarded as one of the high-class cutting boards. It is a cutting board of the ginkgo wood one piece board which is considered as one of the high-class cutting boards. Wooden Cutting Board Wooden Cutting Board with outstanding knife edge contact. The wooden cutting board receives the cutting edge of the kitchen knife softly because there is moderate elasticity. Because it protects the tip of the blade and reduces the burden to the arm. Professional chefs often use wooden cutting boards. *With proper care, traditional kitchen utensils can be used for a long time. *Our cutting boards are used for commercial purposes. *Hand-pressed Kanna finish. *Wood grain *Color and weight may vary slightly. *Small nodules will appear somewhere depending on the wood. (Please note that there is almost no wood without small nodules.) Also, the size may vary slightly. Please be patient. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.18th 2026 to Jul.20th 2026 |
| Air Mail | From Apr.30th 2026 to May.4th 2026 |
| EMS | From Apr.29th 2026 to May.4th 2026 |
| Pantos Express | From May.1st 2026 to May.6th 2026 |
| DHL | From Apr.29th 2026 to May.1st 2026 |
| UPS | From Apr.29th 2026 to May.1st 2026 |
| FedEx | From Apr.29th 2026 to May.1st 2026 |
|
Some trading conditions may be applicable only in Japan.
*Not dishwasher or microwave safe.
**Color*Size may vary due to natural materials*Handmade products. *The color of the product may look slightly different depending on the condition of your computer and differences in brightness. |
Other items from this category:
It is a cutting board of the ginkgo wood one piece board which is considered as one of the high-class cutting boards.
Wooden Cutting Board
Wooden Cutting Board with outstanding knife edge contact.
The wooden cutting board receives the cutting edge of the kitchen knife softly because there is moderate elasticity.
Because it protects the tip of the blade and reduces the burden to the arm.
Professional chefs often use wooden cutting boards.
*With proper care, traditional kitchen utensils can be used for a long time.
*Our cutting boards are used for commercial purposes.
*Hand-pressed Kanna finish.
*Wood grain *Color and weight may vary slightly.
*Small nodules will appear somewhere depending on the wood.
(Please note that there is almost no wood without small nodules.)
Also, the size may vary slightly. Please be patient.
水切れがよく、食材のにおいが移りにくいとして
高級まな板のひとつとされる、銀杏材一枚板のまな板です。
包丁の刃当りが抜群の 木製まな板。
木製のまな板は適度な弾力があるため、包丁の刃先を柔らかく受け止めてくれます。
刃先を守り、腕への負担も軽減してくれることから
プロの料理人は木製のまな板を使うことが多いのです。
☆昔からの台所道具は正しい手入れをすれば、長く使うことができます。
☆弊社のまな板は、業務用で使われています。
☆手押しカンナ仕上げ。
※木目・色目や重量は若干の個体差があります。
※材により小節がどこかに入ります。
(小節無しの材はほとんどありませんのでご了承ください)
また、サイズが若干前後する場合があります。ご容赦くださいませ。