Vendor Profile
Marugo Kato Gosuke Shoten
| Address | 6-193 shinano seto Aichi, JAPAN ZIP:480-1207 |
|---|---|
| Representative Name | GOTO TAKASHI |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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Mino ware Main Plate Japanese Tableware Made in Japan
SD item code:9066296
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Shigaraki style
 Original text before translation
信楽風
(1008-1002-1-1)
JAN:MK-1903-tei-10006003
|
(1008-1002-1-1)
JAN:MK-1903-tei-10006003
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
black humpback (Megalops cyprinoides)
Original text before translation
黒ハケメ
(1008-1002-2-1)
JAN:MK-1903-tei-10006003
|
(1008-1002-2-1)
JAN:MK-1903-tei-10006003
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S4 |
Yukishino
Original text before translation
雪志野
(1008-1002-3-1)
JAN:MK-1903-tei-10006003
|
(1008-1002-3-1)
JAN:MK-1903-tei-10006003
Wholesale Price: Members Only
1 pc /set
Sold Out
|
|
| Shipping Date |
|---|
|
About 2 weeks
|
| Dimensions |
|---|
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[Size] Approx. Φ20.0 cm × Height 3.0 cm
[Weight] 375 g [Texture] Smooth [Manufactured in Japan (Mino-yaki)] [Microwave] ✓ (For reheating only) [Dishwasher] ✓ [Oven] × [Direct Heat] × |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: [Material] Porcelain
|
Description
| This series reflects the beauty of the four seasons, blending traditional Japanese aesthetics with user-friendly design. This deep dish is perfect not only as a main course plate for stir-fries or seared bonito, but its depth also makes it ideal for dishes with plenty of sauce. Its moderate depth makes it easy to use for dishes like curry and pasta, and we recommend using it to create a casual izakaya-style lunch with just a little extra effort—such as serving dry curry garnished with fried vegetables like lotus root. Since it’s slightly thinner than other series, the bowls stack neatly for compact storage. Shigaraki-style, Black Hakeme, and Yukishino. While each has its own distinct character, these designs share a common beauty that enhances your food, so we recommend mixing and matching all three patterns. Additionally, with four different shapes available, you can have fun coordinating them. These dishes make the colors of the seasons and your dishes appear even more vivid. *[Shigaraki-style]: The charm lies in the glaze’s texture. The warmth of the clay and the natural texture of the glaze are its main attractions. The subdued sheen helps highlight the food on the plate. It’s a piece that adds a sense of calm and depth to your dining table. *[Black Hakeme], whose lustrous texture exudes a sense of luxury. Bold brushstroke patterns stand out against the jet-black surface, and the lustrous texture creates a sense of luxury and a stylish presentation. Simply placing it on the table further enhances the presence of your dishes. *[Yukishino], with its soft white and pale beige hues reminiscent of a snowy landscape. The glossy surface beautifully reflects the colors of the food. Suitable not only for Japanese cuisine but also for Western dishes like pasta and salads, it brightens and elegantly adorns your dining table. *A substantial, thick-walled piece with a rich character. It feels stable and exudes a sense of calm and elegance. We recommend using it to enjoy an evening drink in the cozy atmosphere of a home izakaya or small Japanese restaurant. *Microwave and dishwasher safe While it has a rich, timeless atmosphere, it’s made of easy-to-care-for porcelain. *Mino-yaki tableware with a wide variety of designs Mino ware boasts the highest pottery production volume in Japan. Mino ware is the general term for ceramics produced in the Tono region, located in the southeastern part of Gifu Prefecture. Thanks to the wide variety of clays available, a diverse range of tableware is created—from traditional, charming Japanese pieces to modern designs suited for contemporary dining tables. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.1st 2026 to Feb.2nd 2027 |
| Air Mail | From Nov.13th 2026 to Nov.17th 2026 |
| EMS | From Nov.12th 2026 to Nov.17th 2026 |
| Pantos Express | From Nov.16th 2026 to Nov.19th 2026 |
| DHL | From Nov.12th 2026 to Nov.16th 2026 |
| UPS | From Nov.12th 2026 to Nov.16th 2026 |
| FedEx | From Nov.12th 2026 to Nov.16th 2026 |
|
Some trading conditions may be applicable only in Japan.
*Color may look different depending on your monitor.
*The accessories shown in the product images *The items in the background are for photographic purposes only and are not included. *Due to the nature of pottery, iron powder, pinholes (holes as if pierced with a fork), glaze baldness, uneven color, uneven tints and shades, minor scratches, slight distortion, slight rattling, etc. may occur. These are within the standard of good quality, so please be aware of this before purchasing. *[Shigaraki-style] may have marks on the back side of the product due to the manufacturing process. This is not a flaw, so there is no problem with use or safety. We do not accept returns or exchanges for these reasons. Please understand this in advance. |
Other items from this category:
This deep dish is perfect not only as a main course plate for stir-fries or seared bonito, but its depth also makes it ideal for dishes with plenty of sauce. Its moderate depth makes it easy to use for dishes like curry and pasta, and we recommend using it to create a casual izakaya-style lunch with just a little extra effort—such as serving dry curry garnished with fried vegetables like lotus root. Since it’s slightly thinner than other series, the bowls stack neatly for compact storage.
Shigaraki-style, Black Hakeme, and Yukishino. While each has its own distinct character, these designs share a common beauty that enhances your food, so we recommend mixing and matching all three patterns.
Additionally, with four different shapes available, you can have fun coordinating them.
These dishes make the colors of the seasons and your dishes appear even more vivid.
*[Shigaraki-style]: The charm lies in the glaze’s texture.
The warmth of the clay and the natural texture of the glaze are its main attractions. The subdued sheen helps highlight the food on the plate. It’s a piece that adds a sense of calm and depth to your dining table.
*[Black Hakeme], whose lustrous texture exudes a sense of luxury.
Bold brushstroke patterns stand out against the jet-black surface, and the lustrous texture creates a sense of luxury and a stylish presentation. Simply placing it on the table further enhances the presence of your dishes.
*[Yukishino], with its soft white and pale beige hues reminiscent of a snowy landscape.
The glossy surface beautifully reflects the colors of the food. Suitable not only for Japanese cuisine but also for Western dishes like pasta and salads, it brightens and elegantly adorns your dining table.
*A substantial, thick-walled piece with a rich character.
It feels stable and exudes a sense of calm and elegance. We recommend using it to enjoy an evening drink in the cozy atmosphere of a home izakaya or small Japanese restaurant.
*Microwave and dishwasher safe
While it has a rich, timeless atmosphere, it’s made of easy-to-care-for porcelain.
*Mino-yaki tableware with a wide variety of designs
Mino ware boasts the highest pottery production volume in Japan. Mino ware is the general term for ceramics produced in the Tono region, located in the southeastern part of Gifu Prefecture. Thanks to the wide variety of clays available, a diverse range of tableware is created—from traditional, charming Japanese pieces to modern designs suited for contemporary dining tables.