Import Cooking & Food Book from Japan at wholesale prices

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Shoeisha Co., Ltd.

Address 5 Funamachi Shinjuku-ku Tokyo, JAPAN ZIP:160-0006
Representative Name Mikio Sasaki
Annual Revenue closed
No. of Employees 130
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Taste the Seasons, Careful Living in Taiwan
Taiwan's best-selling recipe book is now available in translation.  

This book shows how to preserve seasonal ingredients according to each of the 24 solar terms, with beautiful photos and illustrations.
This book introduces how to preserve seasonal foods according to each of the 24 seasons, with beautiful photos and illustrations.

It introduces the methods of preserving foods in sugar, salt, oil, vinegar, sake, sun-dried, and so on.
pickled in vinegar, pickled in sake, sun-dried, etc.
Taiwan's food culture, which preserves seasonal delicacies and values the local climate, is introduced in this book.
The wisdom of Hakka culture, a Taiwanese food culture that preserves seasonal delicacies and respects the local climate, is fully exhibited in this exhibition.  

 Keywords:Taiwan, recipe, cooking

SD item code:9192922

Detail Price & Quantity
S1
Seeds? Design, Translation by Noriko Mitsuse, 9784798160832
種?設計 著,光瀬 憲子 翻訳,9784798160832
(160830)
JAN:9784798160832
(160830) JAN:9784798160832

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Details
Item added on: 2021/3/10
Dimensions
Outer*Height /210 Outer*Width 170 Outer*Height /12 Number of pages /176
Specifications
Country of manufacture: Japan
Material / component: Format:Book (paper)
Year of manufacture: 2019
Product tag: None

Description

Taste the Seasons, Careful Living in Taiwan
Taiwan's best-selling recipe book is now available in translation.  

This book shows how to preserve seasonal ingredients according to each of the 24 solar terms, with beautiful photos and illustrations.
This book introduces how to preserve seasonal foods according to each of the 24 seasons, with beautiful photos and illustrations.

It introduces the methods of preserving foods in sugar, salt, oil, vinegar, sake, sun-dried, and so on.
pickled in vinegar, pickled in sake, sun-dried, etc.
Taiwan's food culture, which preserves seasonal delicacies and values the local climate, is introduced in this book.
The wisdom of Hakka culture, a Taiwanese food culture that preserves seasonal delicacies and respects the local climate, is fully exhibited in this exhibition.  

 Keywords:Taiwan, recipe, cooking

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Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Jun.3rd to Aug.6th
Air Mail From May.16th to May.20th
EMS From May.15th to May.20th
Pantos Express From May.17th to May.22nd
DHL From May.15th to May.17th
UPS From May.15th to May.17th
FedEx From May.15th to May.17th
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

This product (book) is subject to the Resale Price Maintenance Program. The law allows the manufacturer (publisher) to specify the sales price. We ask that your company also adhere to the resale price specified by us.
In the unlikely event that you fail to do so, we may terminate the transaction. Thank you very much for your understanding and cooperation.
Vender Profile
种类:
Shoeisha Co., Ltd. Books Practical Books Cooking/Gourmet/Recipes

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