Vendor Profile
SEIGENSHA Art Publishing
| Address | 9-1 Umetadacho Kyotoshinakagyokukarasumahigashiiru Kyoto, JAPAN ZIP:604-8136 |
|---|---|
| Representative Name | MAKOTO KATAYAMA |
| Annual Revenue | closed |
| No. of Employees | 24 |
| Web Site URL | |
| SNS |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:9429421
| Detail | Price & Quantity | ||
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| S1 |
Author: Minori Okaneya
 Original text before translation
著者：岡根谷実里
(820)
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(820)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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A5/192 pages
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| Life and society can be seen through cooking The first essay by an explorer of the world's kitchens. Introduces kitchens in 16 countries/regions around the world! [The author, who has been visiting kitchens around the world as a "world kitchen explorer," introduces real life and cultural stories from his experiences of cooking and eating with the locals, along with many photos. The columns take you out of the kitchen and give you a taste of the markets, cooking utensils, and food customs unique to the region. The kitchens and dining tables reveal the history and social background of the region. A journey into the lives of the "ordinary people" living in the country, different from the tourist guidebooks! The book also includes 13 recipes taught by local families. [Countries Visited] Indonesia * Thailand * India * China * Austria * Kosovo * Bulgaria * Moldova * Ukraine * Cuba * Colombia * Sudan * Botswana * Israel * Palestine * Jordan Misato Okaneya World Kitchen Explorer. born in 1989 in Nagano Prefecture, Japan. After completing a master's degree in engineering at the University of Tokyo, she worked for Cookpad, Inc. She visits kitchens in homes around the world to cook with them, and shares her views on life and society as seen through cooking. She writes articles and recipes for Cookpad News, Nikkei DUAL, and other publications. She also gives classes at elementary, junior high, and high schools throughout Japan. She has visited more than 60 countries/regions. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.25th 2025 to Sep.26th 2025 |
| Air Mail | From Jul.9th 2025 to Jul.11th 2025 |
| EMS | From Jul.8th 2025 to Jul.11th 2025 |
| Pantos Express | From Jul.10th 2025 to Jul.15th 2025 |
| DHL | From Jul.8th 2025 to Jul.10th 2025 |
| UPS | From Jul.8th 2025 to Jul.10th 2025 |
| FedEx | From Jul.8th 2025 to Jul.10th 2025 |
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Some trading conditions may be applicable only in Japan.
*Important Notice Books are subject to the resale price maintenance system, which allows publishers to specify the selling price by law. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will terminate the transaction. We ask for your understanding in advance.
*Delivery of pre-order items If you place an order for pre-order items together with other books, we will basically put them all on hold at the same time and ship them together after the pre-order items are back in stock. *If you wish to have only the other books shipped first, please contact us by message. [Exceptions]. If the total order amount for both the reserved items and the other books exceeds the shipping lot, we will ship the other books first with the earliest possible delivery date. |
Other items from this category:
The first essay by an explorer of the world's kitchens.
Introduces kitchens in 16 countries/regions around the world!
[The author, who has been visiting kitchens around the world as a "world kitchen explorer," introduces real life and cultural stories from his experiences of cooking and eating with the locals, along with many photos. The columns take you out of the kitchen and give you a taste of the markets, cooking utensils, and food customs unique to the region. The kitchens and dining tables reveal the history and social background of the region. A journey into the lives of the "ordinary people" living in the country, different from the tourist guidebooks! The book also includes 13 recipes taught by local families.
[Countries Visited]
Indonesia * Thailand * India * China * Austria * Kosovo * Bulgaria * Moldova * Ukraine * Cuba * Colombia * Sudan * Botswana * Israel * Palestine * Jordan
Misato Okaneya
World Kitchen Explorer. born in 1989 in Nagano Prefecture, Japan. After completing a master's degree in engineering at the University of Tokyo, she worked for Cookpad, Inc. She visits kitchens in homes around the world to cook with them, and shares her views on life and society as seen through cooking. She writes articles and recipes for Cookpad News, Nikkei DUAL, and other publications. She also gives classes at elementary, junior high, and high schools throughout Japan. She has visited more than 60 countries/regions.