Vendor Profile
SUBARUSYA Co., Ltd.
| Address | Higashiikebukuro 3-9-7 Toshima-ku Tokyo, JAPAN ZIP:170-0013 |
|---|---|
| Representative Name | Keitaro Tokudome |
| Annual Revenue | closed |
| No. of Employees | 38 |
| Web Site URL | |
| SNS |
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Business Book
SD item code:9527759
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Kazutoshi Shigeno
 Original text before translation
重野和稔
(200872)
JAN:978479910872-7
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(200872)
JAN:978479910872-7
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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188 x 130 x 15
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| Specifications |
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Country of manufacture: made in Japan
Material / component: Paper
Year of manufacture: 2020
Product tag: None
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Description
| The author, who has been entrusted with producing and managing more than 200 restaurants in Japan and overseas since becoming independent, and who has continued to create thriving restaurants at a rate of more than 80% in the deadly restaurant industry, teaches the secrets of restaurant survival and creating thriving restaurants learned from his experience! This book is a must-read for those interested in the restaurant business and those who manage restaurants. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Aug.12th 2026 to Oct.14th 2026 |
| Air Mail | From Jul.27th 2026 to Jul.29th 2026 |
| EMS | From Jul.24th 2026 to Jul.29th 2026 |
| Pantos Express | From Jul.28th 2026 to Jul.31st 2026 |
| DHL | From Jul.24th 2026 to Jul.28th 2026 |
| UPS | From Jul.24th 2026 to Jul.28th 2026 |
| FedEx | From Jul.24th 2026 to Jul.28th 2026 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to set the selling price of books. We ask that your company also adhere to the fixed sales price. Failure to do so will result in termination of the transaction. Please understand this in advance. Please note that we cannot accept returns except for defective or damaged products. |
Other items from this category:
This book is a must-read for those interested in the restaurant business and those who manage restaurants.