Vendor Profile
NAGAOKA SHOTEN
Address | 1-7-14 Toyotama Kami Nerima-ku Tokyo, JAPAN ZIP:176-8518 |
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Representative Name | JUNICHI NAGAOKA |
Annual Revenue | closed |
No. of Employees | 150 |
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Exterior/Gardening Book
SD item code:9603326
Detail | Price & Quantity | ||
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S1 |
Masaaki Kato: Supervisor Masako Ikegami: Author
Original text before translation
加藤 正明:監修 池上 正子:著
(43798)
JAN:9784522437988
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(43798)
JAN:9784522437988
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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Size: 25.8 cm (length) X 18.4 cm (width)
Number of pages:192 |
Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
We will show you the best way to harvest the vegetables grown in your vegetable garden, how to store them to make them last longer, and recipes to use up all the vegetables you get. We will also introduce recipes for using up the harvested vegetables. Even on a small scale, a vegetable garden can produce a good amount of produce. It is easy to miss the timing of harvesting, or to end up with the same old dishes because of the difficulty in using up all the produce. Or, they may not be stored properly and end up spoiled. This book introduces tips and recipes for harvesting and preserving vegetables from a professional's point of view. It includes recipes for consuming large quantities of vegetables at a time and processing methods for preserving vegetables for a long time. This book is full of the knowledge you need to know in order to enjoy the vegetables you grow without wasting them! |
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Shipping Method | Estimated Arrival |
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Sea Mail | From May.30th to Aug.2nd |
Air Mail | From May.14th to May.16th |
EMS | From May.13th to May.16th |
Pantos Express | From May.15th to May.20th |
DHL | From May.13th to May.15th |
UPS | From May.13th to May.15th |
FedEx | From May.13th to May.15th |
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
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BookOther items from this category:
We will also introduce recipes for using up the harvested vegetables.
Even on a small scale, a vegetable garden can produce a good amount of produce.
It is easy to miss the timing of harvesting, or to end up with the same old dishes because of the difficulty in using up all the produce.
Or, they may not be stored properly and end up spoiled.
This book introduces tips and recipes for harvesting and preserving vegetables from a professional's point of view.
It includes recipes for consuming large quantities of vegetables at a time and processing methods for preserving vegetables for a long time.
This book is full of the knowledge you need to know in order to enjoy the vegetables you grow without wasting them!