Vendor Profile
Inoue Co.,Ltd.
| Address | 4-7-7 Osugi Edogawaku Tokyo, JAPAN ZIP:132-0022 |
|---|---|
| Representative Name | KOICHI ISHII |
| Annual Revenue | JPY 1,000,000,000 |
| No. of Employees | 20 |
| Web Site URL |
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KAIJIRUSHI Knife Sekimagoroku Shousou 180mm
SD item code:9742493
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Inner Case
 Original text before translation
内箱
(AB5158)
JAN:4901601219869
|
(AB5158)
JAN:4901601219869
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S2 |
Case
Original text before translation
ケース
(AB5158)
JAN:4901601219869
|
(AB5158)
JAN:4901601219869
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
Overall length 313mm x blade width 46mm x handle height 20mm
Blade length 180mm, plate thickness 2mm |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Blade: High carbon stainless steel blade
Handle: 18-8 stainless steel Package: Individual Packaging
Product tag: None
|
Description
| All stainless steel type with seamless, one-piece construction. KAI's unique design allows the blade to pass through to the inside of the handle, achieving a good balance between handle and blade and outstanding durability. Dishwasher-safe, so it can be used hygienically at all times. The unique grinding process that reduces cutting resistance to foodstuffs provides good cutting penetration into foodstuffs and sharpness. New Handle Design Streamlined handle design for a good finger grip. 3-step grinding process Unique grinding process to reduce cutting resistance to food. The edges (corners) created after the blade attachment process are smoothed by the grinding process to improve cutting into the food and realize a sharp cutting edge. Suki processing The ideal clam shape is achieved by re-skiing (UL process) the blade (new SE process), which is thinner than the conventional process. Cutting resistance is reduced and sharpness is improved. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.18th to Aug.20th |
| Air Mail | From Jun.2nd to Jun.4th |
| EMS | From May.30th to Jun.4th |
| Pantos Express | From Jun.3rd to Jun.6th |
| DHL | From May.30th to Jun.3rd |
| UPS | From May.30th to Jun.3rd |
| FedEx | From May.30th to Jun.3rd |
|
Some trading conditions may be applicable only in Japan.
Inventory is shared by our distribution center and is therefore in flux on a daily basis. Therefore, there is a possibility that an item may be out of stock when you place an order. We may cancel your order if the product is discontinued by the manufacturer or is out of stock for a long period of time. Product package images, attention stickers, and catch copy* may change without notice. We appreciate your understanding in advance.
[Please read carefully.] 1: This product is made to order. We may cancel the order if the product is out of stock for a long period of time. We will check the stock as soon as we receive your order. We will contact you if the product is out of stock. 2: If you place an order with this item and the total amount is free shipping (25,000 yen or more), it will take about 5 days to ship because we will ship the order only after all the items are in stock. We thank you for your understanding. |
Other items from this category:
KAI's unique design allows the blade to pass through to the inside of the handle, achieving a good balance between handle and blade and outstanding durability.
Dishwasher-safe, so it can be used hygienically at all times.
The unique grinding process that reduces cutting resistance to foodstuffs provides good cutting penetration into foodstuffs and sharpness.
New Handle Design
Streamlined handle design for a good finger grip.
3-step grinding process
Unique grinding process to reduce cutting resistance to food.
The edges (corners) created after the blade attachment process are smoothed by the grinding process to improve cutting into the food and realize a sharp cutting edge.
Suki processing
The ideal clam shape is achieved by re-skiing (UL process) the blade (new SE process), which is thinner than the conventional process.
Cutting resistance is reduced and sharpness is improved.