Vendor Profile
Fine Selection
| Address | 2-11 Ichinomiyaoroshihommachi Shimonosekishi Yamaguchi, JAPAN ZIP:751-0817 |
|---|---|
| Representative Name | YOSHIMITSU TSUJI |
| Annual Revenue | closed |
| No. of Employees | 19 |
Other items from this category
SD item code:10169062
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
6 Pcs
 Original text before translation
6点
(DIG-301)
JAN:4971884661150
|
(DIG-301)
JAN:4971884661150
Wholesale Price: Members Only
6 pcs /set
In Stock
|
|
| S2 |
24 Pcs
Original text before translation
24点
(DIG-301)
JAN:4971884661150
|
(DIG-301)
JAN:4971884661150
Wholesale Price: Members Only
24 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
*Knife with cover
Size: approx. 230 x 40 x 18 mm (blade length 130 mm) Weight: approx. 75g *Kitchen scissors with cover Size:approx. 159x65x10mm Weight: approx. 56g *Peeler Size:Approx. 125x62x16mm Weight: approx. 59g Contents: 3-piece set, 1 pc. |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: *Knife
Blade: Stainless steel blade Mouthpiece: Stainless steel with brass plating Handle: Polypropylene (heat resistant up to 100°C) Blade cover: Polypropylene (heat resistant up to 90°C) Cover hook: POM resin (heat resistant up to 120°C) *Kitchen scissors Blade: Stainless steel Handle: Polypropylene (heat resistant up to 100°C) Blade cover: EVA resin (heat resistant up to 60°C) Cover hook: POM resin (heat resistant up to 120°C) *Peeler Body: 18-8 stainless steel Blade: Stainless steel Resin: ABS resin (heat resistant up to 60°C) Blade cover: Polypropylene (heat resistant up to 70°C) Cover hook: POM resin (heat resistant up to 120°C) |
Description
| [The first possession a child has is not a toy, but a real thing.] This series of products for children was created with the idea of This series was created by Hiroko Sakamoto, a food education* cookery researcher, and Suncraft, and includes cooking utensils that are easy for even children to use. The special cover makes them safe for storage and transportation. These products are popular as gifts for birthdays, school enrollment, and promotion. *Because it is the first kitchen knife you will ever own, you need a real sharpness. We believe that sharpness is important for children, who do not have the strength of adults. When a child uses a kitchen knife that is not sharp and fails to cut the food, the child does not blame the knife, but thinks that it is his/her own fault. Because the child's strength is still weak and his body is still small, it is very important to use the right tool for the child. [Kitchen Raising] knives are manufactured to have the same sharpness as adult knives so that even children with weak strength can cut with them. Various devices have been devised so that the knives can cut with little effort and without unnecessary force. *The handle is short so that it can be held in a proper place. When you hold a kitchen knife for the first time, you may feel scared and tend to hold it by the edge of the handle. Kitchen Raising Kitchen Knives are designed with a short handle so that even a small child's hand can hold it in the proper position. *The blade is long enough to touch the cutting board so that there are no leftover cuts. It is difficult for children to make a pulling or pushing cut with a snap of the wrist as adults do. Therefore, the straight line that touches the cutting board is made longer and the width of the blade is larger, making it easier to cut even tall foods. The angle of the tip is just right for cutting meat. In addition, to prevent differences between right-handed and left-handed users, we have created two versions, one for right-handed users and one for left-handed users. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.4th to Aug.7th |
| Air Mail | From May.17th to May.21st |
| EMS | From May.16th to May.21st |
| Pantos Express | From May.20th to May.23rd |
| DHL | From May.16th to May.20th |
| UPS | From May.16th to May.20th |
| FedEx | From May.16th to May.20th |
|
Some trading conditions may be applicable only in Japan.
*Do not use the product for any purpose other than its intended use.
*When used by small children, an adult should always stand by them. *Please read the product instruction manual for safe use. *Avoid impact loads. It will deform. *Packaging may vary depending on the time of purchase. |
Other items from this category:
This series was created by Hiroko Sakamoto, a food education* cookery researcher, and Suncraft, and includes cooking utensils that are easy for even children to use.
The special cover makes them safe for storage and transportation.
These products are popular as gifts for birthdays, school enrollment, and promotion.
*Because it is the first kitchen knife you will ever own, you need a real sharpness.
We believe that sharpness is important for children, who do not have the strength of adults.
When a child uses a kitchen knife that is not sharp and fails to cut the food, the child does not blame the knife, but thinks that it is his/her own fault.
Because the child's strength is still weak and his body is still small, it is very important to use the right tool for the child.
[Kitchen Raising] knives are manufactured to have the same sharpness as adult knives so that even children with weak strength can cut with them.
Various devices have been devised so that the knives can cut with little effort and without unnecessary force.
*The handle is short so that it can be held in a proper place.
When you hold a kitchen knife for the first time, you may feel scared and tend to hold it by the edge of the handle.
Kitchen Raising Kitchen Knives are designed with a short handle so that even a small child's hand can hold it in the proper position.
*The blade is long enough to touch the cutting board so that there are no leftover cuts.
It is difficult for children to make a pulling or pushing cut with a snap of the wrist as adults do.
Therefore, the straight line that touches the cutting board is made longer and the width of the blade is larger, making it easier to cut even tall foods.
The angle of the tip is just right for cutting meat.
In addition, to prevent differences between right-handed and left-handed users, we have created two versions, one for right-handed users and one for left-handed users.